Whole baked duck with fruit

This festive dish came to us from Denmark, which means it’s delicious! I propose to decorate your holiday table with traditional Danish food - whole baked duck with prune and apple filling. This is hardly an everyday food; it is still more of a festive dish. I offer a culinary recipe for this dish.
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Penelope TaylorPenelope Taylor
Author of the recipe
Whole baked duck with fruit
Calories
720Kcal
Protein
26gram
Fat
58gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Duck
1.5kg
Prunes
250g
Apples
4
Sugar
30g
Thyme, thyme
1g
Wheat flour
1tablespoon
Bouillon
0.5L
Vodka
20ml
Jelly
1tablespoon
Salt
to taste
Ground black pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins

  1. STEP 1

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Comments on the recipe

Author comment no avatar
Christmas tree
11.12.2023
4.5
Thank you for the amazing recipe! I used to cook like in this video, but your recipe is much tastier
Author comment no avatar
Namira
11.12.2023
4.5
Cheers, Elka!
Author comment no avatar
Kate
11.12.2023
4.6
The baking time for my duck was 1 hour 20 minutes (weight 1.5 kg), the rest of the time was spent on preparation)
Author comment no avatar
Kate
11.12.2023
4.5
Until this moment, I had never cooked a whole roasted duck. It was a debut, so to speak. And very successful. The prune-apple filling is very juicy, sweetish, tasty, delicious)) The sauce is original, I also liked it, we also tried it with potatoes and cutlets, it goes just as well with them))
Author comment no avatar
Namira
11.12.2023
4.7
Wow! Your duck turned out to be such a roasted duck, Katya!
Author comment no avatar
Kate
11.12.2023
4.6
Yes, we turned it over a couple of times during the process and diligently watered it with oil)) Thank you for the recipe, I found it just in time, it’s not every day that there’s such a bird in the house!
Author comment no avatar
Vekubus
11.12.2023
4.9
So simple and elegant

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