Whole baked duck with fruit

Name: Whole baked duck with fruit
Total time: 1 h 40 min
Yield: 10
Ingredients: 1.5 kg Duck; 250 g Prunes; 4 Apples; 30 g Sugar; 1 g Thyme, thyme; 1 tablespoon Wheat flour; 0.5 L Bouillon; 20 ml Vodka; 1 tablespoon Jelly; to taste Salt; to taste Ground black pepper

This festive dish came to us from Denmark, which means it’s delicious! I propose to decorate your holiday table with traditional Danish food - whole baked duck with prune and apple filling. This is hardly an everyday food; it is still more of a festive dish. I offer a culinary recipe for this dish.

110

4203

Allison Coleman

Recipe author

Calories

720kcal

Protein

26g

Fat

58g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 10

1.5kg

250g

4

30g

1g

1tablespoon

0.5L

20ml

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 9
STEP 10
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STEP 18

Comments on the recipe

Christmas tree

11.12.2023

4.5

Thank you for the amazing recipe! I used to cook like in this video, but your recipe is much tastier

Namira

11.12.2023

4.5

Cheers, Elka!

Kate

11.12.2023

4.6

The baking time for my duck was 1 hour 20 minutes (weight 1.5 kg), the rest of the time was spent on preparation)

Kate

11.12.2023

4.5

Until this moment, I had never cooked a whole roasted duck. It was a debut, so to speak. And very successful. The prune-apple filling is very juicy, sweetish, tasty, delicious)) The sauce is original, I also liked it, we also tried it with potatoes and cutlets, it goes just as well with them))

Namira

11.12.2023

4.7

Wow! Your duck turned out to be such a roasted duck, Katya!

Kate

11.12.2023

4.6

Yes, we turned it over a couple of times during the process and diligently watered it with oil)) Thank you for the recipe, I found it just in time, it’s not every day that there’s such a bird in the house!

Vekubus

11.12.2023

4.9

So simple and elegant