Tubes with protein cream and walnuts

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Whisk sugar with one egg and one white.

3. STEP 3

   

   Add flour, mix well.

4. STEP 4

   

   Add cream or milk.

5. STEP 5

   

   Pour a little dough onto well-greased sheets and spread with a spoon into small thin circles. I got circles with a diameter of about 7-8 cm.

6. STEP 6

   

   Sprinkle each circle with chopped nuts. Place in a hot (200 degrees) oven for 3-4 minutes. When the edges of the circles begin to brown, they are ready.

7. STEP 7

   

   Remove the flatbreads with a knife and, while hot(!), roll them into tubes or pound cakes, with the sprinkled side facing out. I rolled the cakes without completely removing the sheet from the oven, as they quickly harden and can break. If your cakes still harden, place the sheet in a warm oven and they will become soft.

8. STEP 8

   

   While the tubes are cooling, let's make the cream. Separate 2 egg whites. Yolks, including the yolk left over from the tubes, can be used for other purposes. Beat the whites with a mixer until the volume increases; to make the whites stable, add a little citric acid. Without stopping whipping, add sugar in small portions. Beat until stable peaks form. At the end we add vanillin.

9. STEP 9

   

   Fill the cooled tubes with cream.

10. STEP 10

    

    The cream-filled tubes remain crispy for some time. Therefore, if you like to crunch, then start drinking tea immediately. Enjoy your tea!