Tomato Tulips salad with melted cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the ingredients. Let's peel the eggs.

2. STEP 2

   

   Cut the tomatoes crosswise, leaving them whole at the point where the stalk attaches. Remove the innards (they make a wonderful tomato sauce).

3. STEP 3

   

   Cut the crab sticks into small cubes. Place them in a convenient bowl.

4. STEP 4

   

   Grate the cheese on a coarse grater and place it in a bowl with the chopsticks.

5. STEP 5

   

   Grate the eggs and pour them into the bowl as well.

6. STEP 6

   

   Add mayonnaise and season to taste. Mix well.

7. STEP 7

   

   Fill the tomatoes with the resulting filling.

8. STEP 8

   

   If the tulips are dirty, arm yourself with a napkin.

9. STEP 9

   

   And we form a bouquet. Place onions and tomatoes on top.

10. STEP 10

    

    So that it would be beautiful.

11. STEP 11

    

    Decorate the clearing with cucumber rings.

12. STEP 12

    

    And let it brew a little.

13. STEP 13

    

    Ready!

Comments on the recipe

Natalia M

12.09.2023

4.8

I am familiar with the tulip tomato salad with melted cheese; I once made it, only with a different filling. I wanted to make a small bouquet for dinner. My tomatoes were not very juicy; I took out a few seeds with juice. Therefore, I reduced the amount of filling by half. My son ate everything that didn’t fit in the form of a salad) In addition to eggs, crab sticks and processed cheese, I added fresh cucumbers to the filling. I think they go well with all the ingredients. Before grating, I slightly froze the processed cheese to make it easier to grate. Dressed with mayonnaise with garlic and black pepper. I cut the tomatoes into 8 petals, so the filling fit better. For decoration I used green onions and parsley. “Tulips” turned out not only tasty, but also very filling. This appetizer is good served on a large oval dish for the holiday table, it looks impressive.

Ira

12.09.2023

4.9

Foster, great snack! How beautiful she is! On March 8th there will be salad number one on my holiday table! Thank you very much for the recipe!

Marina Konfetka

12.09.2023

4.9

How lovely! But I would add finely chopped greens to the filling.

Natalia

12.09.2023

4.6

Foster! I won't wait for March 8th, I'll do it for the New Year!!!