Tomato appetizer in spicy honey marinade

Name: Tomato appetizer in spicy honey marinade
Total time: 2 d 20 min
Yield: 6
Ingredients: 700 g Tomatoes; 250 g Bulb onions; 2 teaspoon Honey; 3 cloves of garlic Garlic; 1.5 teaspoon Salt; 1 g Hot pepper; 3 tablespoon Lemon juice; 5 tablespoon Olive oil; 1 teaspoon Basil

A quick snack for tomato lovers. We already have fresh field tomatoes, very tasty and aromatic. We will prepare a wonderful snack from them. It can be eaten as an independent dish before the main dish, or can be used as an addition to boiled potatoes for those who are fasting. For spicy food lovers! Do it today and you'll try it on Saturday.

199

33656

Elise Martinez

Author of the recipe

Tomato appetizer in spicy honey marinade

Calories

193Kcal

Protein

2gram

Fat

15gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

700g

250g

2teaspoon

3cloves of garlic

1.5teaspoon

1g

3tablespoon

5tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 2 day 20 mins

STEP 1
Main characters.
STEP 2
We cut the tomatoes into circles one cm thick. It is convenient to do this with a knife with a wavy or serrated laser edge.
STEP 3
Chop the onion into thin rings.
STEP 4
To prepare this snack, you need to take a wide container. A plastic container with a vacuum air removal system is ideal. Lay out the tomatoes and onions in layers.
STEP 5
Finely chop the garlic and hot pepper.
STEP 6
Make the marinade - mix all the ingredients in a bowl and whisk until the salt dissolves.
STEP 7
Pour the marinade over the tomatoes and onions. It may seem like there isn’t enough marinade, but it’s not. The tomatoes will give juice. One more moment. Honey is a must! There is no need to substitute sugar. You will get the wrong aroma! Close the container and gently shake for 30 seconds. Leave for several hours at room temperature. Then close the lid, put it in the refrigerator and forget them there for two days.
STEP 8
And then one day we find it by accident! What a surprise! An excellent snack and addition to potatoes and meat! Bon appetit!

Comments on the recipe

Madame L

12.09.2023

4.7

Oh, what a clever and inventor you are, IrenDV!!! They described everything so appetizingly that I immediately wanted to do it. When I find it (by chance), I’ll write. True, we didn’t want vodka... but for potatoes, yes, young... eh, I went to the kitchen...

IrinaPrimorochka

12.09.2023

4.6

Prepare for your health! For us, such a container flies away in a couple of days - I cook it often!

mother of a sweet tooth

12.09.2023

4.7

Yes, it’s a pity that I can’t have honey now...

mother of seven piglets

12.09.2023

4.7

Already done. We'll try it soon. Thank you!

Skazka

12.09.2023

4.8

I love this salad. Often we can’t stand it for 2 days. If the tomatoes are good, meaty, then it’s delicious the next day. I love tomatoes with fresh basil when they are in season. I bake flatbreads and we dip them in the marinade. Hurry summer!

lana

12.09.2023

5

Thank you, the recipe is excellent. I’ll take it to my k.k.