Three red fish salads for the holiday table

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   To prepare salads from cold smoked red fish, we prepare the necessary products. We begin preparing the first salad and grate one boiled chicken egg into a plate on a coarse grater.

2. STEP 2

   

   Grate the required amount of cheese into a common plate.

3. STEP 3

   

   Cut half a large tomato into small cubes.

4. STEP 4

   

   Place the first layer of a small amount of diced red fish in a portioned salad bowl.

5. STEP 5

   

   We make a mesh of mayonnaise on top of the fish pieces laid out in a layer.

6. STEP 6

   

   Place a layer of grated chicken egg on top and make a mesh of mayonnaise.

7. STEP 7

   

   Place a layer of grated cheese on top.

8. STEP 8

   

   We make another mesh of mayonnaise on top of the cheese and lay out a layer of diced tomato and cover it with the next mesh of mayonnaise.

9. STEP 9

   

   Decorate the salad with parsley sprigs on top and put the salad bowl in the refrigerator for two hours.

10. STEP 10

    

    To prepare the second type of salad, finely chop the green onions to taste.

11. STEP 11

    

    Take two boiled chicken eggs and separate the yolks from the whites.

12. STEP 12

    

    On a fine grater, grate the whites and yolks of two chicken eggs into a plate separately.

13. STEP 13

    

    We grate the required amount of cheese of the type suitable for you on a fine grater.

14. STEP 14

    

    Place the egg white in the first layer in a portioned salad bowl.

15. STEP 15

    

    We make a mesh of mayonnaise on top of the egg white.

16. STEP 16

    

    Place a thin layer of diced cold smoked red fish on top.

17. STEP 17

    

    Place a layer of finely chopped green onions on top.

18. STEP 18

    

    Place a layer of grated cheese on the green onions.

19. STEP 19

    

    Finely grate frozen butter to taste.

20. STEP 20

    

    Place a thin layer of diced cold smoked red fish on top of the butter.

21. STEP 21

    

    Place the grated egg yolk in the next layer on the fish.

22. STEP 22

    

    We make a mesh of mayonnaise on top of the egg yolk.

23. STEP 23

    

    Decorate the prepared salad with chopped red onion rings on top.

24. STEP 24

    

    For the third type of salad, cut the red onion into thin half rings to taste.

25. STEP 25

    

    We cut the red fish into thin slices in the amount necessary for preparing the salad and place it in a deep plate.

26. STEP 26

    

    Add pickled ginger to the fish plate to taste.

27. STEP 27

    

    We also add red onion, cut into half rings, to a common plate.

28. STEP 28

    

    Season the salad with vegetable oil to your liking.

29. STEP 29

    

    Mix all the salad ingredients thoroughly and let it sit for two hours.

30. STEP 30

    

    We transfer the infused and aromatic salad from the plate into a portioned salad bowl.

31. STEP 31

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!