Thin pancakes for stuffing

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make thin pancakes for stuffing? Prepare your food. Milk of any fat content is suitable; use filtered or bottled water; from the tap it will give the dish an unpleasant aftertaste. The oil will go into the dough, take refined, odorless oil.

2. STEP 2

   

   Mix milk with water. Pour in one glass of water at normal temperature, and boil the remaining water and pour in hot. The milk-water mixture should become pleasantly warm, then the flour will disperse faster and better, without forming lumps.

3. STEP 3

   

   Beat the eggs into another deep bowl, add sugar and salt. Whisk them until smooth.

4. STEP 4

   

   Then pour about half of the liquid into the beaten eggs. Stir.

5. STEP 5

   

   Sift all the flour into the resulting mixture.

6. STEP 6

   

   Start mixing the dough with a whisk, gradually adding more liquid. At first it will be very thick, then gradually it will begin to become liquid. When all the liquid component has been added, stir the dough until completely homogeneous. There will be practically no lumps in it. The consistency of the dough will be quite liquid, like kefir.

7. STEP 7

   

   At the end, pour in a spoonful of vegetable oil - it will prevent the pancakes from sticking to the pan. Stir. Be sure to let the dough sit for 30 minutes. During this time, the flour will finally absorb all the liquid, and gluten, which is responsible for elasticity, will develop well. This will prevent the pancakes from tearing when flipped.

8. STEP 8

   

   Heat a pancake pan over high heat. Lubricate it with a drop of vegetable oil. Pour some dough into the pan and spread it over the entire surface using circular movements.

9. STEP 9

   

   Fry the pancake on one side, then flip to the other. There is no need to brown the pancakes too much for stuffing, as they will still be fried. Therefore, make the fire low. Remove the finished pancake to a plate. Pour the next portion of dough into the pan. There is no need to lubricate it anymore, as the oil in the composition will begin to work.

10. STEP 10

    

    Fry all the pancakes this way. I used cottage cheese as a filling. But any other will do - minced meat, fish, mushrooms, apples. Place some filling on the edge of the pancake. Roll it up into an envelope or tube. Stuff all the pancakes this way.

11. STEP 11

    

    Before serving, lightly fry the pancakes in butter on both sides.

12. STEP 12

    

    Serve pancakes to the table. Bon appetit!

Comments on the recipe

Testomania

19.11.2023

4.9

I baked thin pancakes for stuffing with meat. I made it with half the ingredients listed in the recipe. Despite the fact that the pancakes turn out to be thin, they are very elastic, do not tear when you wrap the filling in them, and do not fall apart when you fry ready-made ones in a frying pan. Good tasty pancakes, suitable for any filling! Happy Maslenitsa everyone!

Victoria12

19.11.2023

5

Thanks for the recipe for Thin Stuffed Pancakes! I cooked it with red fish and herbs stuffing, it turned out very tasty! What I mean is that this recipe for thin pancakes can be adapted to any filling, even savory ones. You can add a little less sugar, but this is not critical; one tablespoon is also good. Super!

Svetlana T

19.11.2023

5

Thank you for the recipe. The pancakes turned out good, my daughter doesn’t really like pancakes, she said that these pancakes were not bad.