Thick milk pancakes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all products.

2. STEP 2

   

   Beat the eggs with a whisk until smooth.

3. STEP 3

   

   Add salt and eggs to cold milk.

4. STEP 4

   

   Add sugar and mix well. If you like sweet pancakes, you can add more sugar.

5. STEP 5

   

   Pour in melted butter, stir until smooth.

6. STEP 6

   

   Add baking powder and mix. Instead, you can add slaked soda.

7. STEP 7

   

   Add the sifted flour in several additions. Using a whisk, stir the dough until smooth.

8. STEP 8

   

   Leave the finished dough for 5 minutes.

9. STEP 9

   

   Grease the frying pan with vegetable oil. Pour a small amount of dough into a flat cake. Fry the pancake on both sides until golden brown.

10. STEP 10

    

    Place the finished pancakes in a stack on a plate. Serve hot pastries to the table along with jam or sour cream. Bon appetit!

Comments on the recipe

Silver

11.10.2023

4.5

For breakfast, on the first day of Holy Week, we had pancakes according to this recipe. I doubled the norm, of course I baked it with great love, the pancakes are very tender, they just melt in your mouth

Aizhan Smagulova

11.10.2023

5

Thank you very much for the recipe!! I bake pancakes only according to this recipe