Thick milk jelly made from potato starch

Step-by-step preparation

Cooking time: 12 mins

1. STEP 1

   

   How to cook thick milk jelly from potato starch? Prepare the necessary products. You can take milk of any fat content of your choice. You can replace vanillin with vanilla sugar or vanilla. By the way, instead of sugar at the end of cooking, you can add jam or fruit and berry syrups to this jelly.

2. STEP 2

   

   Dissolve potato starch in 100 ml of cold milk. Mix thoroughly until lumps disappear. Starch must be diluted in cold milk. If it is hot, the starch will cook immediately, keep this in mind.

3. STEP 3

   

   Pour the rest of the milk (400 ml) into a saucepan, place the saucepan on the fire and bring the milk to a boil.

4. STEP 4

   

   Add sugar to boiling milk, stir, reduce heat to moderate.

5. STEP 5

   

   Mix the diluted starch again and pour it into the milk in a thin stream at the edge of the pan. At the same time, constantly stir the milk in a circular motion so that the starch is distributed evenly throughout the entire volume of the liquid and lumps do not form.

6. STEP 6

   

   For a pleasant aroma, add vanillin to the jelly at the tip of a knife. Warm the jelly over low heat, stirring constantly.

7. STEP 7

   

   The jelly will begin to thicken noticeably. Bring the jelly over low heat almost to a boil, but do not let it boil, otherwise it will become liquid. Remove the pan from the heat. Serve the thick milk jelly warm or cold with any sweet additions you wish. Bon appetit!

Comments on the recipe

Natalia M

16.12.2023

4.5

I was looking for something to cook for breakfast and found this quick and easy recipe for milk jelly. The portion was halved because... I cooked only for myself. I really liked this dessert! My mood just lifted in the morning) Instead of potato starch, I used corn starch, I think this is not critical. I was completely satisfied with the density, it looked like an airy cloud. Kissel is tender, light, thick. I ate it with a spoon) You can’t even tell that it’s made from milk. It's something similar to vanilla pudding. Delicious!

filina-an

16.12.2023

5

Oh, I also love milk jelly))) I haven’t drunk it since kindergarten. Now I’ll cook it, thanks for the recipe. And as for the cookbook itself, I want to say - it’s a cool thing! Otherwise, it was impossible to figure out the bookmarks! Now I’ll put my recipes in folders here, and they will be stored in one place. And notebooks are a thing of the past! HOORAY!!!

Teena

16.12.2023

4.7

You can add this recipe to your cookbook.

Lidia Alexandrovna

16.12.2023

5

And as a child, I loved milk jelly. And now I somehow forgot about this dish. I'll cook for the kids!

Rikama

16.12.2023

5

Very unexpectedly delicious. The children ate with pleasure.

Veronica

16.12.2023

4.9

Julia, I’ve been making milk jelly using this recipe for a long time. I make it not so thick, so I put less starch. An excellent option for an afternoon snack is homemade jelly and homemade cookies Yulia, thank you, your recipe really helped when I was looking for how to make milk jelly. Now I cook it often))) Fast, very tasty and simple