Teriyaki sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make teriyaki sauce at home? Prepare all the necessary ingredients. Take a heavy-bottomed frying pan and heat it over medium heat. Add the following ingredients to the pan one at a time: soy sauce, cane sugar, dried ginger and dried garlic.

2. STEP 2

   

   Please note that soy sauce comes in varying degrees of saltiness. Therefore, choose one that does not seem too salty and is pleasant to your taste, because... Since it is soy sauce that serves as the basis for teriyaki sauce, the final taste of the dish will depend on it. Next, add wine vinegar, olive oil and honey to the existing ingredients.

3. STEP 3

   

   While preparing the teriyaki sauce with honey, stir constantly using a wooden spatula, bringing it to a boil.

4. STEP 4

   

   Take a small container or glass, pour in water and slowly add potato starch. Mix everything well so that there are no lumps. Pour the starch water in a thin stream into the frying pan with the rest of the ingredients, stirring the contents of the frying pan and remove the frying pan from the heat. Our simple classic teriyaki sauce is ready!

5. STEP 5

   

   Leave the teriyaki sauce to cool for a short time. This will take about 20 minutes. When the sauce has cooled a little, carefully pour it into a small glass jar. Close it tightly with a lid and let the sauce cool. Store prepared teriyaki sauce in the refrigerator.

Comments on the recipe

Galla

07.08.2023

4.9

Teriyaki sauce has a rich flavor and goes well with many dishes! I like it! Here's another Asian soy sauce recipe.

Natalia M

07.08.2023

4.9

I was looking for chicken sauce on the website and saw this recipe for teriyaki sauce. I love this sauce, but I haven’t prepared it at home and didn’t even know that it was even possible. But it turned out that it was just elementary, nothing complicated) I poured all the necessary ingredients into a ladle and brought to a boil. Then I brewed it with starch water. After a minute, the sauce thickened, I poured it directly into a bowl and covered it with cling film in contact. Cool the sauce and serve it to the table. The teriyaki turned out almost like store-bought) The sauce is sweet and salty, you can clearly smell the soy sauce, ginger and garlic. Only my sauce became even thicker after cooling, but the taste remained unchanged. I concluded that next time I will take the starch without a slide, so that it is flush with the edges of the spoon. This will make the sauce more liquid. We all liked the teriyaki; it goes well with chicken. I'll cook it now, thanks!

Vika Lukashyk

07.08.2023

5

What can replace cane sugar and wine vinegar?

Dmitry Lukin

07.08.2023

4.5

Since the sauce is Japanese, I think that instead of olive oil it is still better to use rice oil (or rapeseed oil in extreme cases), it will not change the taste of the dish as much as olive oil. In Asian cuisine, olive oil is rarely used...