Tender potato buns

Fragrant potato buns are a great addition to the first course. The buns turn out very airy, tender, and aromatic. If you add a little more sugar, they go well with seagulls, but my family really liked them anyway! It has been raining all week and the sky is constantly gloomy, so I wanted to fill the house with warmth and comfort. I decided to make very airy and fragrant buns. Try it too!
225
9975
Recipe author Mia BrownMia Brown
Recipe author
Tender potato buns
Calories
260kcal
Protein
8g
Fat
5g
Carbs
40g
*Nutrition per serving

Ingredients

ServingsServings: 7
Potato
110g
Wheat flour
350g
Powdered milk
1tablespoon
Yeast
12g
Eggs
1
Water
100ml
Butter
30g
Sugar
1tablespoon
Salt
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

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Comments on the recipe

Author comment no avatar
Tanya
08.09.2023
4.5
I really liked the buns and decided to cook them for the soup. Both my husband and my son don’t really like plain bread (apparently they’re tired of it), serve them with garlic or herbs, but the supply of different breads has dried up. And here are these buns: both small and unusual - potato ones. They rose wonderfully, they turned out soft and aromatic. We ate them with pleasure. Next time I’ll try sprinkling them with garlic, I think it will be even more aromatic.
Author comment no avatar
metis
08.09.2023
4.8
How rosy, beautiful and appetizing they are.

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