Sweet flatbreads with sour cream from puff pastry in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Dissolve salt in water, add flour and knead a simple unleavened dough.

3. STEP 3

   

   Then we roll it into a ball and let it lie for about fifteen minutes.

4. STEP 4

   

   Then we divide the ball into four parts,

5. STEP 5

   

   and roll out each piece to a thickness of 1 mm, while trying to use as little flour as possible for the filling.

6. STEP 6

   

   Lubricate the rolled out layer with oil, fat or sour cream, depending on what we have prepared for this.

7. STEP 7

   

   And after that we roll it onto a thin rolling pin.

8. STEP 8

   

   Cut with a knife along the rolling pin.

9. STEP 9

   

   We remove the rolling pin and make another cut in the middle. So that we get two stripes.

10. STEP 10

    

    We roll each of these strips into rolls. We place them vertically.

11. STEP 11

    

    And then roll out each roll again into a flat cake, 1 centimeter thick (but it’s better to knead the flat cake with your hands, starting from the middle to the edges).

12. STEP 12

    

    Melt ghee in a frying pan.

13. STEP 13

    

    Fry the flatbreads over low heat

14. STEP 14

    

    on both sides until crispy golden brown.

15. STEP 15

    

    Sprinkle the finished puff pastries with powdered sugar.

16. STEP 16

    

    Bon appetit!

Comments on the recipe

alena•♫

30.11.2023

4.5

I made your recipe the day before yesterday, it was great! I took the recipe to the collection of culinary recipes)))

UO-Shu

30.11.2023

4.7

I'm glad you liked it!!!!!!You can try cooking it in this variation:

Faith faith

30.11.2023

4.7

Wonderful flatbreads with sour cream flavor. I reduced the amount of ingredients by 2 times and I got 8 cakes with a diameter of 10-12 cm. And most importantly, you can experiment in different ways: if you want sweet cakes, sprinkle with powdered sugar or honey, you can also use jam. You can also make it with cheese and onion filling, basically whatever your imagination tells you.

UO-Shu

30.11.2023

4.9

Hooray!

Ira

30.11.2023

4.7

UO-Shu, Vera, a very original way of twisting such puffs! Tasty and beautiful! The fillings can be changed. Thanks for the recipe!