Sweet blueberry jam with zhelfix
Step-by-step preparation
STEP 1

We buy and sort out the required amount of fresh, juicy blueberries to make delicious homemade preserves and jam. Pour half a kilogram of sugar into a saucepan and saucepan, preferably dishes with a thick bottom.
STEP 2

Pour one hundred and twenty-five milliliters of water into a saucepan and a saucepan. Place two tablespoons of sugar in a separate bowl.
STEP 3

Set the stove temperature to a little higher than average, put a saucepan with a saucepan and cook the syrup, stirring the sugar with a wooden spoon.
STEP 4

Add the natural gelling agent “Zhelfix” to a bowl with two tablespoons of sugar set aside and mix well to obtain the thickener needed for making jam.
STEP 5

Carefully place half a kilogram of blueberries into a saucepan and saucepan with boiling syrup, bring to a boil again, stir and lower the cooking temperature.
STEP 6

Pour Zhelfix into the pan with blueberries, mix thoroughly and cook for another three minutes.
STEP 7

Remove the pan from the stove with thick jam, which contains the maximum amount of vitamins and nutrients.
STEP 8

Bring the berries in the saucepan to a boil one more time, then, after stirring well, lower the heat on the stove and cook the jam for exactly twenty minutes.
STEP 9

After mixing the hot jam well beforehand, carefully pour it through a funnel into sterilized jars to the very top and close with clean, sterilized lids.
STEP 10

After mixing the hot jam well, carefully pour it through a funnel into sterilized jars to the very top and close with clean, sterilized lids.
STEP 11

Turn the jars of jam and preserves over and set aside to cool. To ensure that the berries in the jars are evenly placed and do not collect on top, they need to be turned over for several hours.
STEP 12

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!
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