Blueberry jam from blueberries for the winter - 3 cooking recipes

Oh, how amazingly tender blueberry jam turns out to be! Look here for recipes with photos, calculation of kilocalories, time spent, calculation of volume received, and the ability to change ingredients.

Blueberry jam from blueberries for the winter

If you don’t know what to please your little ones with a sweet tooth, use blueberry jam recipes to create an amazing-tasting and healthy treat. Boil it or cover it pureed! With sugar, gelfix and lemon.

Blueberries are a healthy berry containing many valuable vitamins, organic acids, essential oils, manganese and iron. It is considered an excellent way to combat inflammation of various types, an excellent immunostimulant, and is used as a preventive measure for the appearance of tumors.

The fastest recipe: 1. Place clean sorted berries in a frying pan.2. Heat until liquid appears.3. Add sugar.4. Leave for about a minute.5. Distribute into jars.

Useful tips:• Preservation is best stored in cellars without light and excess moisture.• Blueberry jam can be added to ice cream, creams and pies filling.• If the jam is candied, keep it in a water bath.• To make the plastic lid easier to open, substitute briefly under hot water.