Swedish overnight bread without kneading

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   Sift the flour

2. STEP 2

   

   Add sugar, salt, yeast, sunflower seeds and flax seeds to it. I added the Fitness mixture, in addition to the seeds, it also contains dry carrots

3. STEP 3

   

   Measure out 250 grams of warm water

4. STEP 4

   

   And pour it into the dry ingredients.

5. STEP 5

   

   Mix everything with a wooden spoon. The dough will be sticky. Don't add anything!

6. STEP 6

   

   Line a baking dish with baking paper and transfer the dough into it. Cover the dough with cling film greased with vegetable oil, otherwise the dough will stick to the film and be difficult to remove. Place in the refrigerator for 8, or more, hours. I make the dough in the evening and bake it in the morning

7. STEP 7

   

   Here is our dough after 8 hours (the film was removed). Place the pan with the dough in a cold oven. Set the temperature to 220 degrees, time 30 minutes

8. STEP 8

   

   Here's our bread

9. STEP 9

   

   Leave to ripen on a wire rack under a towel

10. STEP 10

    

    This is how it looks in cross section. Help yourself!

Comments on the recipe

Ira

21.10.2023

4.9

Skazka, what a wonderful bread! - with seeds... Easy and simple to prepare! And what is that sticking out of it in step 8? - intrigued... Thank you very much for the recipe!