Summer cabbage and carrot salad with sausage

Ingredients
Step-by-step preparation
STEP 1

How to very simply and fairly quickly prepare a summer salad of cabbage with carrots and boiled sausage, which is sure to appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients with spices to prepare a hearty vegetable salad with sausage in a hurry.
STEP 2

To prepare the salad, take a frying pan and place it on the stove that is turned on, then pour two tablespoons of vegetable oil into it and lay out one large head of onion, finely chopped, which then mix and fry on medium heat on the stove until golden brown.
STEP 3

Cut four hundred grams of fresh white cabbage into arbitrary thin strips, then take a large bowl and place the chopped cabbage in it.
STEP 4

Add salt to taste to the bowl with cabbage and thoroughly crush it with your hands until it becomes softer.
STEP 5

Set the pan with the onions fried until golden brown to the side and cool.
STEP 6

Take a large grater and grate one not very large carrot into a bowl with cabbage.
STEP 7

Take a fine strainer and rinse two hundred grams of green peas, which then place in a common bowl.
STEP 8

Cut one hundred and fifty grams of boiled sausage into arbitrary thin strips and place it in a common bowl.
STEP 9

Chop the dill quite finely to taste and place it in a bowl with the salad you are preparing.
STEP 10

Place the cooled fried onions from the frying pan into a common bowl.
STEP 11

Add ground black pepper to taste to a common bowl, then put one tablespoon of mayonnaise in it and mix all the ingredients together until the delicious hearty salad is completely ready.
STEP 12

Place the quickly and simply prepared white cabbage salad with carrots and boiled sausage into portioned plates and serve.
STEP 13

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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