Strawberries with citric acid without water
Ingredients
Step-by-step preparation
STEP 1
To prepare delicious and aromatic strawberry jam for the winter, we prepare the necessary products.
STEP 2
We take one kilogram of two hundred grams of fresh strawberries and remove the sepals, then after washing the berries under fast running water, we place them on a dish covered with a kitchen towel to remove moisture.
STEP 3
Place the strawberries in a dry and preferably metal container with an enamel coating, in our recipe a saucepan.
STEP 4
Pour sugar into a saucepan with strawberries, at the rate of three hundred and sixty grams of sugar per kilogram of two hundred grams of berries.
STEP 5
Mix strawberries and sugar well in a saucepan.
STEP 6
We set the saucepan with the berries aside for five to six hours so that the strawberries give as much juice as possible and stir every hour.
STEP 7
After time has passed, place the strawberries in clean, sterilized jars.
STEP 8
We do not compact or press the berries in the jars, and we also try to prevent the juice from getting into the jars.
STEP 9
Place the saucepan with the syrup on the stove and bring to a boil, then skim off the resulting foam.
STEP 10
Add one quarter teaspoon of citric acid to the saucepan with the syrup and stir, then boil for another minute.
STEP 11
Pour the prepared syrup into jars.
STEP 12
Pour the syrup into the jars without adding a little to the top.
STEP 13
Close the jars with clean and sterilized lids.
STEP 14
Putting a pan of warm water on the stove, cover the bottom with a napkin and place jars of berries in it, which we then sterilize for twenty minutes from the moment the water boils.
STEP 15
After twenty minutes, we take the jars out of the pan and turn them upside down with the lids, then cover them with a warm blanket or blanket and allow time to cool.
STEP 16
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!
Similar Recipes
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!
- 2 hr
- 10 Servings
- 146 Kcal
- 748
- Five-minute blackcurrant jamFast, tasty, aromatic, for family tea drinking!
- 20 mins
- 15 Servings
- 118 Kcal
- 144
- Five-minute raspberry jamThis jam is a must have in every home!
- 6 hr
- 50 Servings
- 184 Kcal
- 165
- Five-minute raspberry jamThis jam is a must have in every home!
- 6 hr
- 50 Servings
- 184 Kcal
- 165
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Finger-licking tomatoes in their own juiceAmazingly tasty preparation - exceeds all expectations!
- 1 hr
- 20 Servings
- 93 Kcal
- 266
- Rassolnik of fresh cucumbers with pearl barleyA simple semi-finished product for making pickle soup!
- 1 hr
- 5 Servings
- 418 Kcal
- 473