Stewed zucchini in sour cream and egg

A very simple, quick, healthy and dietary dish. I cook zucchini this way very often. This kind of food helps you keep fit, and is also tasty and healthy!
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6986
Recipe author Scarlett JohnsonScarlett Johnson
Recipe author
Stewed zucchini in sour cream and egg
Calories
192kcal
Protein
7g
Fat
11g
Carbs
15g
*Nutrition per serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    cut zucchini into cubes

  2. STEP 2

    STEP 2

    put in a saucepan, add water and simmer for 10 minutes

  3. STEP 3

    STEP 3

    add sour cream and eggs, simmer for another 10 minutes

  4. STEP 4

    STEP 4

    everything is fast and tasty

  5. STEP 5

    STEP 5

    Bon appetit!!!

Comments on the recipe

Author comment no avatar
Helga
02.09.2023
4.7
Thank you for the healthy and tasty recipe! I added a little salt and Italian herbs, lepota