Stewed potatoes in the oven

Name: Stewed potatoes in the oven
Total time: 1 h 30 min
Yield: 3
Ingredients: 600 g Potato; 300 ml Bouillon; 1 Carrot; 5 g Dill; 2 tablespoon Sunflower oil; 1 teaspoon Paprika; to taste Ground black pepper; to taste Salt

A complete hearty main course for lunch or dinner. This is a recipe for stewed potatoes, but not in a frying pan or pan, but in the oven. The perfect side dish for any occasion! The potatoes turn out very tender, aromatic, soft and crumbly.

69

22960

Emma Smith

Author of the recipe

Calories

298Kcal

Protein

7gram

Fat

14gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

600g

300ml

1

5g

2tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to stew potatoes in the oven? Prepare all ingredients. Wash the vegetables well, dry and peel. Also wash and dry the greens.
STEP 2
Cut the potatoes into medium cubes and the carrots into small strips. You can change the cutting methods to suit your taste.
STEP 3
Finely chop the fresh dill.
STEP 4
Heat vegetable oil in a frying pan, add carrots and paprika. Fry together for 1 minute. Adjust the intensity of the fire yourself.
STEP 5
Add potatoes to the pan and stir. Fry for about 5-7 minutes.
STEP 6
Transfer the potatoes and carrots to a baking dish.
STEP 7
Salt and pepper the potatoes.
STEP 8
Pour hot broth into the mold with potatoes. Stir.
STEP 9
Cover the mold with a lid and place in an oven preheated to 180°C for 40 minutes. Determine the exact baking time based on your oven. Place the finished potatoes on plates and sprinkle with chopped dill.

Comments on the recipe

Alla

21.08.2023

4.7

I will definitely save the recipe, it will diversify my menu, thank you! I will also offer my favorite option: stewed potatoes with meat in a sleeve in the oven. Convenient, satisfying, simple and delicious!

Maystin

21.08.2023

4.8

I liked the recipe for stewed potatoes in the oven. It's easy to prepare and the result is very tasty. You can also play with the taste a little each time by adding different spices. I cut it as suggested by the author and lightly fried the vegetables. I put them in a baking dish and filled them with plain water, and put a few pieces of butter on top. The only spices I added were paprika and black pepper. I checked the readiness of the potatoes with a knife. When serving, I sprinkled it with chopped dill. It turned out to be a delicious dish. I ate it as a main meal without meat. Thanks to Maria for the recipe!

Natalie

21.08.2023

4.6

I'm wondering if the plastic handle on the glass lid melted in the oven?