Stewed chicken with potatoes in a cauldron on the stove

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make stewed chicken with potatoes in a cauldron on the stove? Prepare the ingredients: chicken, carrots, potatoes, water, vegetable oil, paprika, curry, cumin, ground black pepper and salt.

2. STEP 2

   

   Wash and dry the chicken. If using a whole chicken, cut it into portions. I used drumsticks and thighs. If the thighs are very large, it is better to cut them in half.

3. STEP 3

   

   Peel the potatoes and cut into medium or large cubes.

4. STEP 4

   

   Peel the onion and carrots, cut into cubes. It is better to take a not very large onion, as it can interrupt the taste and aroma of other ingredients. If desired, you can also add a stalk of celery and bell pepper. They go well with chicken.

5. STEP 5

   

   Place the onions and carrots in a blender and blend until smooth.

6. STEP 6

   

   Heat vegetable oil in a cauldron. Place the chicken. Fry the meat, stirring, for about 10 minutes until golden brown. How to choose oil for frying can be found in the article on this topic. The link to it is below, under the recipe description.

7. STEP 7

   

   Add chopped carrots and onions to the cauldron. Sprinkle everything with curry, paprika, and cumin. Salt and pepper. Mix everything.

8. STEP 8

   

   Pour in water. Add chopped potatoes. Mix everything.

9. STEP 9

   

   Cover the cauldron with a lid and simmer the chicken over medium heat until the potatoes are ready, about 20 minutes. Depending on the type of potato, it may take longer to simmer. There are varieties that contain a lot of starch, so they boil quickly. Potatoes with a small amount of starch take longer to cook. Therefore, after 20 minutes you need to taste the potatoes for readiness, as well as the whole dish for salt and, if necessary, add more salt and continue stewing

10. STEP 10

    

    Wash the greens, dry and finely chop. Add the greens to the chicken and remove the cauldron from the heat. Bon appetit!

Comments on the recipe

Yulia Morozova

14.10.2023

4.6

And whoever doesn’t have a cauldron can cook chicken knees with potatoes in the oven according to this recipe. It will be delicious too!

tatyanochka2022

14.10.2023

4.6

For lunch I cooked stewed chicken with potatoes in a cauldron on the stove. I had two chicken wings and legs. Having cut it into pieces, I fried them in a frying pan, in which the meat browned well. Then she put the fried pieces in a cauldron, added potatoes, then carrots and onions, ground in a blender (for the first time I prepared a dish with vegetables, ground to a fine fraction, they made the sauce rich and beautiful). After that, I added salt and poured the contents of the cauldron with water, took it more - 1.5 cups instead of 0.5, I like it when there is a lot of appetizing sauce, the potatoes with it are very juicy. I added a teaspoon of tomato paste for some piquancy. I didn't add any spices. Stewed the chicken with vegetables for 20 minutes until the potatoes were soft. It turned out very tasty and beautiful! Soft chicken, tender potatoes, lots of delicious sauce! Thank you so much for the recipe!

Emiliya IQ

14.10.2023

4.8

A very tasty and aromatic recipe will be on our family menu for a long time! Stewed chicken with potatoes in a cauldron on the stove is a very worthy dish, and what an appetizing and tasty one, simply delicious! Thank you very much for the recipe!