Stewed carrots with prunes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Peel carrots and onions

2. STEP 2

   

   Cut the carrots into large strips. Place in a saucepan with a thick bottom, add 0.5 tbsp of water and simmer under the lid until half cooked

3. STEP 3

   

   Lightly fry the onion in vegetable oil

4. STEP 4

   

   We wash the prunes with hot water. Large ones can be cut in half

5. STEP 5

   

   Add bay leaf, paprika and tomato paste to the onion, mix

6. STEP 6

   

   Place prunes, onions in the carrots, add salt and pepper and cook until done. It tastes even better on the second day. Bon appetit!