Standard soy meat
The easiest recipe for soy meat lovers! I present to your attention a simple recipe for making soy meat. It will appeal to those who love its pure taste. Pairs perfectly with both salads and hot vegetable dishes.
Step-by-step preparation
Cooking time: 15 minsSTEP 1
Pour the soy mince into a saucepan, add boiling water, cover with a lid and leave for 10 minutes.
STEP 2
Drain the water, place in a frying pan, add salt and spices to taste. Fry in vegetable oil for 5-10 minutes.
STEP 3
Place arugula on a plate and place the prepared soy meat on top.
Similar recipes
Pink salmon stuffed with vegetables in the ovenSimply delicious for the holiday table!- 1 hr 15 mins
- 4 Servings
- 410 kcal
- 13
Chum salmon steaks on the grillThe most delicious fish steaks are made using this recipe.- 45 mins
- 2 Servings
- 512 kcal
- 10
Mushrooms with buckwheat in a frying panSimple, satisfying and very tasty, for dinner for the whole family!- 1 hr
- 4 Servings
- 312 kcal
- 129
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Monkey bread sweetVery tasty and tender bread originally from the USA. Try it with gravy!- 3 hr
- 16 Servings
- 282 kcal
- 4
- Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!
- 30 mins
- 4 Servings
- 126 kcal
- 60
Layered salad crab sticks tomatoes cheeseA delicious salad with mayonnaise will decorate any feast.- 30 mins
- 4 Servings
- 308 kcal
- 18
Beef tenderloin fried in a panPerhaps the most delicious and appetizing meat dish!- 15 mins
- 1 Servings
- 1675 kcal
- 171
Español
Deutsch
Français
日本語
Italiano
한국어
Polski
