Spicy eggplant appetizer with garlic

Name: Spicy eggplant appetizer with garlic
Total time: 45 min
Yield: 5
Ingredients: 4 Eggplant; 0.5 cup Water; 2 teaspoon Salt; 5 tablespoon Vegetable oil; 0.5 cup Water; to taste Vinegar essence; 3 cloves of garlic Garlic; 0.25 teaspoon Ground red pepper

Fast, easy, tasty. An original, spicy eggplant appetizer. The dish is not difficult to make, it is so tasty that it is difficult to put down. Moderately spicy. Try it! If you don’t have enough spices, you can add more ground red hot pepper. The eggplant slices turn out juicy and soft. This appetizer is served chilled and goes well with boiled potatoes.

187

28171

Ruby Patterson

Author of the recipe

Calories

205Kcal

Protein

2gram

Fat

18gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

4

0.5cup

2teaspoon

5tablespoon

0.5cup

to taste

3cloves of garlic

0.25teaspoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Products needed to prepare snacks. The bottle contains 70% vinegar essence. Eggplants need to be washed.
STEP 2
Peel the eggplants and cut them into round or oval slices approximately 0.7 cm thick (if desired, the eggplants can be peeled).
STEP 3
Pour 0.5 cups of water into a deep container and dissolve 2 teaspoons of salt in it. Place the eggplants in the container and mix so that each slice is dipped into the salt solution (this will remove the bitterness from the eggplants). Leave the eggplants in the brine while preparing the marinade.
STEP 4
Prepare the marinade: pour 0.5 cups of not hot boiled water into a bowl. Pour in 10 drops of vinegar essence (it’s easiest to do this with a pipette), add ground hot pepper, add garlic pressed through a press, stir thoroughly.
STEP 5
Drain the water from the eggplants. Heat vegetable oil in a frying pan over medium heat. Fry in batches (I got 3 of them) eggplant slices on both sides until golden brown. If you fry to a darker color, bitterness will form. You can turn the slices over using two forks.
STEP 6
Place the fried slices in batches into a bowl with the marinade. Stir quickly and remove from marinade onto a plate. If the slices stay in the marinade for a long time, they will become soggy and lose their appearance. Now the spicy eggplant appetizer is ready and you can serve it immediately to the table. The rest can be stored in the refrigerator. The chilled appetizer is very good. Bon appetit!

Comments on the recipe

Maslova Tatyana

08.08.2023

4.8

I've made this snack more than once. very tasty, just topped with mayonnaise. Such eggplants simply fly apart at the table.

mother of a sweet tooth

08.08.2023

4.8

Yes, it's very tasty! I agree that with mayonnaise or sour cream it’s delicious, but even without them you can’t drag me away from such a snack by the ears. While I was cooking, I tried it out, and my family ate everything I cooked (4 eggplants) in one sitting. Like this!

Valentina Kalinina

08.08.2023

4.7

Thanks for the marinade idea! I’ve been making these eggplants for a long time, but it will be even tastier with marinade!