Spaghetti with tomato paste

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make spaghetti with tomato paste? First of all, boil the spaghetti. How to cook spaghetti? Pour the required amount of water into the pan and put it on fire. Bring to a boil and add salt.

2. STEP 2

   

   Place spaghetti in boiling water. Stir them immediately to prevent them from sticking together. Bring to a boil again, reduce the heat and cook, stirring occasionally, for the time indicated on the package. Taste the spaghetti to make sure it is done.

3. STEP 3

   

   Place the finished spaghetti in a colander to drain excess liquid.

4. STEP 4

   

   At the same time, while the spaghetti is cooking, heat the pan. Pour some vegetable oil on it. Peel the onion and garlic. Finely chop the onion. Pass the garlic through a garlic press. Place everything in a hot frying pan and fry until golden brown for 1-2 minutes over low heat.

5. STEP 5

   

   Then add tomato paste to the pan. If the pasta is thick, you can add a little water in which the spaghetti is cooked. Mix everything well and continue frying, just turn the heat a little lower so that the paste does not burn.

6. STEP 6

   

   Bring everything to a boil and keep on fire, stirring constantly, for 2-3 minutes. Try the sauce. Add salt, sugar and spices if necessary.

7. STEP 7

   

   Around this time the spaghetti will be cooked. Add the prepared spaghetti to the sauce in the pan. Mix everything well and heat until the mass becomes evenly hot. Serve. Bon appetit!

Comments on the recipe

Elena Elena

02.09.2023

4.7

Delicious recipe, thank you. I also cook pasta in cream sauce.

Testomania

02.09.2023

4.7

How wonderful are these quick meals! When there is no time to cook, spaghetti with tomato paste is a win-win option, the family is full and happy)) I have cooked all kinds of pasta with different sauces before, but this is the first time. And I liked him very much! I added a little grated carrot to the sauce (not on purpose, just a small piece left over from the soup), and a pinch of spices: basil, thyme and oregano, just a little, but the taste and aroma turned out like in an expensive Italian restaurant. I ate two servings and no side dish at all. Delicious! And it's very simple. Great recipe, thanks!

Natalia M

02.09.2023

4.9

I made spaghetti with tomato paste for breakfast) It turned out quite quickly, and also on a budget. I fried the onion, added pasta, water, spices, and mixed with spaghetti. That's all! I love quick recipes like this. This spaghetti has a rich tomato taste, dill also adds a spicy taste and aroma. I didn't want any garlic, so I didn't add it. I really love fried onions, especially if they are fried with added sugar. That's what I did. Wonderful recipe!

Valerie

02.09.2023

4.6

Thanks for the recipe! Very fast and tasty. It was the first time I made such a dish with tomato paste. I decided to add more olives, since I love them very much.