Soup with hunting sausages

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to cook soup with hunting sausages? Prepare all the necessary ingredients according to the list.

2. STEP 2

   

   Wash the potatoes with a brush under running water, peel and cut into large pieces. Pour water into the pan, add potatoes and cook for 20-25 minutes. Wash the carrots with a brush and peel them. Cut into strips. Peel the onion and cut into small cubes. You can change the cutting method to suit your taste. Take clean, filtered water, as the taste of the finished dish will also depend on this.

3. STEP 3

   

   Take the sausages and cut them diagonally across. You can choose another cutting method, such as circles, semicircles, strips or squares.

4. STEP 4

   

   Take a frying pan and heat it on the stove. Pour vegetable oil into a heated frying pan, keep it on the fire for another minute and add chopped onions and carrots to the oil. Fry vegetables over medium heat for 7 minutes.

5. STEP 5

   

   Add sausages to the pan and stir. Fry the three pinuts over medium heat.

6. STEP 6

   

   Open a can of beans in tomato sauce. Add the beans along with the sauce to the pan, stir and let the vegetables simmer for about three minutes.

7. STEP 7

   

   When the potatoes are cooked, add the sausage dressing to the pan. Place bay leaf, salt and add spices to taste. Cook for a couple more minutes. Turn off the heat and cover the pan with a lid.

8. STEP 8

   

   Let the soup brew for about ten minutes under a closed lid, this will make it tastier and more aromatic.

9. STEP 9

   

   Pour the infused soup with hunting sausages into serving bowls. Very tasty served with fresh bread and sour cream. You can sprinkle with chopped fresh parsley or dill. Bon appetit!

Comments on the recipe

Mashenka♀

15.10.2023

4.5

With sausages I make solyanka with potatoes. Not a bad option.

Natalia M

15.10.2023

4.6

I literally just cooked a delicious soup with hunting sausages. I urgently needed to prepare soup for tomorrow, but I no longer had the strength. I started looking for a recipe for soup with canned beans in order to spend less time and effort. And I found this wonderful recipe. My soup was cooked in a maximum of 25-30 minutes. At the same time, I set the potatoes to boil in a saucepan and began to fry onions, carrots, sausages and beans in a slow cooker. I set the multicooker to “fry” for 15 minutes. I fried the onions and carrots half the time, and then added sausage and sausage. Then beans. The beans didn't have tomato, so I added homemade ketchup. The potatoes just fell off. I combined everything together, added chopped dill for more flavor and brought to a boil. Then I left it to brew under the lid. I had the onions and carrots frozen, this speeded up the process. I also liked using the slow cooker as a frying pan. The soup turned out simply gorgeous, despite its simplicity. Very tasty, aromatic, with a distinct sausage flavor.