Soup like in kindergarten

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook chicken soup like in kindergarten? First, prepare all the necessary ingredients according to the list. You can take any pasta - horns, shells, feathers or noodles. Read more about the intricacies of choosing pasta in a separate article, link at the end of the recipe. You can use turkey instead of chicken.

2. STEP 2

   

   Boil chicken broth. To do this, place the chicken in a saucepan and cover with cold water. Place the pan over medium heat, bring the contents to a boil and cook for 20-40 minutes. The exact time depends on the chicken you choose, as well as the operating characteristics of your stove. How to choose a saucepan for cooking soup, read a separate article at the end of this recipe.

3. STEP 3

   

   Wash and peel all vegetables well.

4. STEP 4

   

   Chop the onion into small cubes.

5. STEP 5

   

   Cut the carrots into small cubes too.

6. STEP 6

   

   Add the vegetables to the soup without frying and simmer for about 10-15 minutes.

7. STEP 7

   

   Cut the potatoes into medium pieces.

8. STEP 8

   

   Add the potatoes to the soup and cook for about 15-20 minutes.

9. STEP 9

   

   5 minutes before readiness, add horns to the soup and add salt.

10. STEP 10

    

    At the end of cooking, add washed and finely chopped dill to the soup, boil for a couple of minutes and turn off the stove. Serve the chicken soup hot, just like in kindergarten, and pour it into bowls. Bon appetit!

Comments on the recipe

Natalia M

11.10.2023

4.9

My daughter loves chicken soup like she did in kindergarten! And I like the speed and ease of preparation). For the soup, I took two chicken thighs from which I removed the skin. With them, the broth turns out rich, tasty, with golden beads of fat. I cut the potatoes into small cubes, as well as the onions. My daughter doesn’t like diced carrots, so she grated them on a coarse grater. While the vegetables were cooking, I took the chicken thighs into pieces. Then I dipped the meat into the soup and seasoned it with pasta. From the variety of pasta I chose stars. It seems to me that they are the most “childish”). Since the stars are small in size, I didn’t cook them for a long time, I literally brought them to a boil and removed the pan from the stove. To give the soup additional taste and aroma, I added vegetable seasoning. The soup turned out very tasty and tender! And in bad autumn weather, it also warms you up after a walk! Thanks for the recipe!