Snack cupcakes with cottage cheese and vegetables for the New Year

Name: Snack cupcakes with cottage cheese and vegetables for the New Year
Total time: 35 min
Yield: 6
Ingredients: 100 g Cottage cheese; 50 g Hard cheese; 1 Eggs; to taste Salt; 1 Tomatoes; to taste Parsley; 1 Bell pepper; 1 tablespoon Wheat flour

An unusual combination of cottage cheese and vegetables! Fast and juicy. Snack muffins with cottage cheese and vegetables are prepared in a hurry. They look like little casseroles. If desired, you can grate the cottage cheese. The muffins are soft and juicy thanks to fresh vegetables. They can be served for breakfast or for a snack, either cold or warm.

105

8545

Isabella Brown

Recipe author

Snack cupcakes with cottage cheese and vegetables for the New Year

Calories

89kcal

Protein

6g

Fat

5g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 6

100g

50g

1

to taste

1

to taste

1

1tablespoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Ingredients.
STEP 2
Beat the egg until smooth.
STEP 3
Grate the cheese on a fine grater, wash the greens and chop finely.
STEP 4
Cut vegetables into small cubes.
STEP 5
Combine the egg with cottage cheese, cheese and herbs, mix. Salt.
STEP 6
Add chopped vegetables and mix.
STEP 7
Add a spoonful of flour and mix.
STEP 8
Place the mixture into portioned molds.
STEP 9
Bake in preheated to 180 degrees. oven for 15-20 minutes until golden brown.
STEP 10
Snack muffins can be served warm or cold. Bon appetit!