Snack cupcakes with cottage cheese and vegetables for the New Year

An unusual combination of cottage cheese and vegetables! Fast and juicy. Snack muffins with cottage cheese and vegetables are prepared in a hurry. They look like little casseroles. If desired, you can grate the cottage cheese. The muffins are soft and juicy thanks to fresh vegetables. They can be served for breakfast or for a snack, either cold or warm.
105
5797
Sophia JonesSophia Jones
Author of the recipe
Snack cupcakes with cottage cheese and vegetables for the New Year
Calories
89Kcal
Protein
6gram
Fat
5gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Beat the egg until smooth.

  3. STEP 3

    STEP 3

    Grate the cheese on a fine grater, wash the greens and chop finely.

  4. STEP 4

    STEP 4

    Cut vegetables into small cubes.

  5. STEP 5

    STEP 5

    Combine the egg with cottage cheese, cheese and herbs, mix. Salt.

  6. STEP 6

    STEP 6

    Add chopped vegetables and mix.

  7. STEP 7

    STEP 7

    Add a spoonful of flour and mix.

  8. STEP 8

    STEP 8

    Place the mixture into portioned molds.

  9. STEP 9

    STEP 9

    Bake in preheated to 180 degrees. oven for 15-20 minutes until golden brown.

  10. STEP 10

    STEP 10

    Snack muffins can be served warm or cold. Bon appetit!