Smoked brisket in onion skins with liquid smoke

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

   How to cook pork belly in onion skins? First, prepare all the ingredients. We will need a 2-3 liter saucepan that can easily accommodate the brisket. Also keep in mind that onion peels tend to stain, so take a pan that you don’t mind ruining, or one that is not enameled, since the pigment eats into the enamel. Rinse the husk well, fill it with water, and place it on the stove.

2. STEP 2

   

   Let me clarify that you need to take enough water so that when the brisket is immersed in it, the water completely covers it (take this into account when choosing a cookware for cooking). Now add pepper, bay leaf, salt, sumac, honey and liquid smoke. And we wait for the water to boil.

3. STEP 3

   

   As soon as the water boils, immerse the pork belly in the pan and place an unpeeled head of garlic on top, cut in half crosswise. Boil the meat with the husk and spices for 15 minutes.

4. STEP 4

   

   After the cooking time has passed, remove the pan with the brisket from the stove and leave it in the pan for 4 hours to infuse and cool. Then put it in the refrigerator along with the broth overnight.

5. STEP 5

   

   In the morning, remove the brisket from the brine. Cut into thin slices. Bon appetit!