Sliced cherry pie

Name: Sliced cherry pie
Total time: 1 h 30 min
Yield: 10
Ingredients: 330 g Wheat flour; 400 g Cherry; 220 g Butter; 180 g Sugar; 1 tablespoon Vanilla sugar; 3 Eggs; 2 teaspoon Baking powder; 0.25 teaspoon Salt

You will swallow your tongue from the amazing taste of this pie! Cherry pie is very easy to prepare and turns out soft. Instead of cherries, you can take any other berries, either fresh or frozen.

96

11234

Natalie Young

Recipe author

Calories

402kcal

Protein

7g

Fat

21g

Carbs

67g

*Nutrition per serving

Ingredients

Servings: 10

330g

400g

220g

180g

1tablespoon

3

2teaspoon

0.25teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Our products.
STEP 2
Beat the butter (softened) with sugar until fluffy. Beat in the eggs one at a time, stirring. Add vanilla sugar and stir. Separately mix flour with baking powder and salt and combine both masses, kneading into a homogeneous dough.
STEP 3
Grease a baking sheet (preferably a rectangular one) with oil or place parchment paper on it. Place the dough on top, washed and dried pitted cherries on top of the dough. Bake in a preheated 180C oven for 45 minutes. Then leave the cake on the baking sheet for 10 minutes and let cool completely on a wire rack.
STEP 4
Cut the pie into portions and sprinkle them with powdered sugar. Serve with tea.