Sliced cherry pie
You will swallow your tongue from the amazing taste of this pie! Cherry pie is very easy to prepare and turns out soft. Instead of cherries, you can take any other berries, either fresh or frozen.
Calories
402Kcal
Protein
7gram
Fat
21gram
Carbs
67gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
330g
400g
220g
180g
1tablespoon
3
2teaspoon
0.25teaspoon
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
Our products.
STEP 2
Beat the butter (softened) with sugar until fluffy. Beat in the eggs one at a time, stirring. Add vanilla sugar and stir. Separately mix flour with baking powder and salt and combine both masses, kneading into a homogeneous dough.
STEP 3
Grease a baking sheet (preferably a rectangular one) with oil or place parchment paper on it. Place the dough on top, washed and dried pitted cherries on top of the dough. Bake in a preheated 180C oven for 45 minutes. Then leave the cake on the baking sheet for 10 minutes and let cool completely on a wire rack.
STEP 4
Cut the pie into portions and sprinkle them with powdered sugar. Serve with tea.
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