Shortbread pies with apples

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   DOUGH: Sift flour into a bowl.

2. STEP 2

   

   Add sugar, salt.

3. STEP 3

   

   Mix everything.

4. STEP 4

   

   Add cold butter, cut into small pieces.

5. STEP 5

   

   Grind with your hands - you should get crumbs.

6. STEP 6

   

   Add eggs.

7. STEP 7

   

   Knead elastic dough.

8. STEP 8

   

   Place the dough in the refrigerator for 30 minutes.

9. STEP 9

   

   FILLING: Cut the apples into rings and remove the core.

10. STEP 10

    

    PIES: Roll out the chilled dough into a layer of 3 mm.

11. STEP 11

    

    Place apple rings on one half of the layer, sprinkle the rings with sugar. If desired, you can add cinnamon or lemon zest.

12. STEP 12

    

    Cover the rings with the free edge.

13. STEP 13

    

    Like this!

14. STEP 14

    

    Cut the dough into a circle.

15. STEP 15

    

    Seal the edges like dumplings.

16. STEP 16

    

    Like this!

17. STEP 17

    

    Bake in the oven at 200 degrees for 30 minutes. Let cool.

18. STEP 18

    

    Sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Ira

13.09.2023

4.8