Shish kebab in tomato paste on coals

Name: Shish kebab in tomato paste on coals
Total time: 1 h
Yield: 17
Ingredients: 3 kg Pork; 0.5 kg Tomato paste; 5 Bulb onions; 0.5 cup Water; 0.5 cup Lemon juice; to taste Ground black pepper; to taste Salt

Juicy kebab marinated in pork tomato paste. My grandfather taught me how to marinate shish kebab in tomato paste)) Tomato paste gives the kebab a special aroma that is immediately noticeable.

110

7515

Emily Thomas

Recipe author

Calories

484kcal

Protein

31g

Fat

39g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 17

3kg

0.5kg

5

0.5cup

0.5cup

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Yara

10.11.2023

4.9

Interesting recipe! Thank you!!! There is such an option.

TaciturnPerson

10.11.2023

4.8

Pleasant sweet and sour taste. Quite rich. I found the tomato paste to overpower the flavor of the meat, but tomato lovers should enjoy it. The kebab turned out soft and juicy. It took about half an hour to prepare for marinating and half an hour to cook.

IrinaVic

10.11.2023

4.5

Thank you!

Lyudmila

10.11.2023

4.8

Shish kebab is such a common dish, it is made from any type of meat, although traditionally it is believed to be lamb. At home we choose barbecue for any gathering with both family and friends. We also make shish kebab with tomato sauce, because it gives the meat softness and taste. But it doesn’t overpower the taste of the meat. Be sure to add bay leaf, ground onion and pepper, salt, or barbecue seasoning. Nothing more is needed. The shish kebab is simply delicious! Of course, we love pork kebab; we ate lamb as a child. I never thought about the calorie content of kebab and was very surprised when on your site I found recipes that contain calories, fats, and carbohydrates. I really liked that you can search for recipes using any parameters. And the fact that you can share not only recipes, but also photographs, is generally cool. I will certainly use the site.

Ira

10.11.2023

4.9

IrinaVic, TaciturnPerson, an interesting marinade for kebabs, I made it only with lemon, and simply threaded the tomatoes onto skewers. I’ll try this version of lemon tomato pickling, I think it will be very tasty! Thanks for the recipe!

Yulena

10.11.2023

4.9

Today is a holiday, Russia Day. In the morning I wanted barbecue, and at a family meeting we decided not to spend money on cafes, but instead spent it on going to the park. We bought a neck and wanted to try it in tomato sauce. But I took a little bit of marinade from everyone. It took half a day to marinate. It's crackling in the oven, we're waiting.