Semolina with carrots

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to cook semolina with carrots? Prepare your food. Take sweet, juicy carrots; two small pieces will be enough. Milk is suitable for any fat content. You can use regular white sugar instead of brown sugar. I like the cane one better - with it the porridge acquires caramel notes. This porridge can also be cooked in water - you get a lean version, only then fry the carrots in vegetable oil.

2. STEP 2

   

   Wash the carrots well under running water with a brush, then peel and cut off the ends. Grate the carrots on a medium grater.

3. STEP 3

   

   Place a thick-bottomed saucepan on low heat - the milk porridge will definitely not burn in this way. Melt a piece of butter in it. Place grated carrots in oil. Add sugar, regular or brown. Fry the carrots, stirring, for a few minutes until soft.

4. STEP 4

   

   Then pour milk into the carrots. Wait for it to boil. Pour semolina into the milk in a thin stream, while actively stirring the porridge with a spoon so that no lumps form. Adjust the amount of semolina depending on what kind of porridge you want - liquid or thick. In my proportion, the porridge turns out thick.

5. STEP 5

   

   Cook the porridge over low heat for 3-4 minutes. It will thicken and begin to “puff” - be careful not to get burned. I also added a small pinch of salt at the end to balance out the sweet taste of the porridge.

6. STEP 6

   

   Semolina porridge with carrots is ready, place it on plates. Season it with butter and serve. Bon appetit!

Comments on the recipe

Eleno4ka

26.12.2023

4.9

For breakfast I made semolina with carrots. In the absence of cane sugar, I used regular sugar - 1 tablespoon, and since the author warned that with the stated amount of semolina the porridge would turn out thick, I took three tablespoons of cereal without top. The porridge turned out bright and delicious! Excellent, healthy breakfast. Thank you, katushafin!