Sea bass fried with mushrooms and potatoes

Fish goes well with mushrooms - a tasty and healthy food. A neighbor shared this recipe with me. She knows that eating fish is my weakness. Any culinary dish with fish is a real masterpiece, and fried sea bass is beyond all praise.
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Josephine RiveraJosephine Rivera
Author of the recipe
Sea bass fried with mushrooms and potatoes
Calories
355Kcal
Protein
26gram
Fat
30gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Sea bass
1kg
Mushrooms
400g
Bulb onions
3
Potato
1kg
Sunflower oil
5tablespoon
Breadcrumbs
2tablespoon
Wheat flour
2tablespoon
Parsley
to taste
Ground black pepper
to taste
Dill
to taste
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 15 mins

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Comments on the recipe

Author comment avatar
Venus
20.10.2023
4.7
THANK YOU!!! Consolidation! The children dared everything!!! I had my own cooking method and I want to share it.
Author comment avatar
Margot
20.10.2023
4.7
It should turn out very well, as I understand it, the flour should thicken!? Or, as soon as it boils, immediately remove it from the heat?
Author comment avatar
Daria ☼
20.10.2023
4.6
Margot, as soon as it starts to boil, it will already be quite thick. If you don't have enough thickness, keep it on the fire a little more. But I usually film when it starts to gurgle.
Author comment avatar
LuSey
20.10.2023
4.8
It turned out very tasty, I cut the perch into fillets, and slightly changed the cooking sequence, first I prepared the vegetables and put them in the oven to bake, and while I was working on the fish, everything was already ready, I took it out of the oven, put the fish out, covered it with foil, and one more thing I returned it to the oven a little, and spent 2 hours on all the cooking. I advise everyone to try FRIED SEA PERCH WITH MUSHROOMS Thanks for the recipe

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