Scrambled eggs in the oven

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make scrambled eggs in the oven? Prepare all the necessary products. I'll make one serving using one egg. I advise you to take coarse sea salt and freshly ground black pepper, they will be much tastier. Turn on the oven to 190 degrees in advance.

2. STEP 2

   

   Take suitable utensils for scrambled eggs. I made it in a small cast iron skillet. If there are a lot of eggs, use a large frying pan. Any baking dish will do; if they are small, it will be convenient to make portioned scrambled eggs. You can even use a baking sheet and make a lot of eggs at once. Grease the pan you will cook in well with butter. You can also use vegetable, but it tastes much better with cream.

3. STEP 3

   

   Break the egg and pour it into the pan.

4. STEP 4

   

   Place the scrambled eggs in an oven preheated to 190°C. Bake the scrambled eggs for about 7-10 minutes, it depends on the number of eggs, the dishes in which you will cook and your oven. You can learn about the operating features of ovens from a separate article, link at the end of the recipe. Be guided by the appearance of the scrambled eggs - the white should be completely set, and the yolk should remain yellow. There is no need to keep it in the oven for a long time - the yolk will be completely cooked and the fried egg will be tasteless.

5. STEP 5

   

   Remove the scrambled eggs from the oven. Immediately salt and pepper it. Serve hot. Bon appetit!

Comments on the recipe

Gilda

08.08.2023

4.7

And why haven’t I cooked scrambled eggs in the oven before? I like it. But even in a frying pan you need to cook scrambled eggs correctly. This recipe also helped me. Thanks to the author.

Corason

08.08.2023

4.7

Scrambled eggs in the oven - I became very interested in what would happen. I decided to make fried eggs using three eggs. Without thinking twice, I greased the mold with sunflower oil, beat in 3 eggs, salted it with sea salt and put it in the oven at 190 degrees. Exactly 10 minutes later I took it out and voila! Perfect scrambled eggs are ready! Simply fantastic, evenly cooked eggs without any effort, the whites were fully set and the yolk was still runny. I served it directly in the mold, seasoned with pepper and sprinkled with green onions. A very simple and quick dish to prepare. I absolutely loved the recipe! It's very tasty and hassle-free! I recommend to everyone! Thanks to the author!

Pirko Rita

08.08.2023

4.5

I always cooked scrambled eggs in a frying pan, simply frying them, but for some reason I never thought of cooking this dish in the oven, but it turned out that I was in vain. Fried eggs in the oven turn out just perfect. This is a delicious and nutritious breakfast that is prepared in minutes. This scrambled egg is ideally served with a cup of coffee, coffee drink or tea, as well as a piece of bun with butter. Serving scrambled eggs in a cast iron skillet makes them even tastier.

Elena

08.08.2023

4.7

On the 1000 menu website, I first saw a recipe that says you can make scrambled eggs in the oven. I decided to check it out. The food layout has not changed much. Instead of sea salt, I took regular salt and did not add ground black pepper. I took 2 eggs instead of one. The temperature was set to 175 degrees. The result is not ordinary, but very pleasing. The eggs turned out elastic, like pancakes made from dry pancake mix. I give it a rating of 5 because the recipe really surprised me.