Sausage made from cookies like in childhood

Step-by-step preparation

Cooking time: 10 hr

1. STEP 1

   

   Prepare the ingredients needed to make sausages from cookies like you did in childhood. You will need: shortbread cookies, milk, granulated sugar, butter, shelled walnuts, cocoa powder.

2. STEP 2

   

   In a metal bowl, combine butter, milk, granulated sugar and cocoa powder.

3. STEP 3

   

   Place the bowl in a water bath and heat, stirring, until the granulated sugar is completely dissolved in the mixture of melted butter, milk and cocoa powder.

4. STEP 4

   

   Shortbread cookies must be finely chopped using a sharp knife. This is a rather long and painstaking process that will require patience and perseverance from you. Crushed shortbread should be a mixture of fine crumbs and small cookie pieces. Using a blender you can only get fine crumbs, so it is better to chop the cookies with a knife.

5. STEP 5

   

   Dry the peeled walnuts in a dry frying pan and chop into small pieces. Add to crushed liver. Stir with a tablespoon.

6. STEP 6

   

   Pour the warm chocolate mixture into the cookie and walnut mixture.

7. STEP 7

   

   Mix gently using a tablespoon until the mixture is as homogeneous as possible. The chocolate syrup should completely saturate the shortbread crumbs with the exception of some large pieces.

8. STEP 8

   

   Place cling film on a large cutting board or table and spoon out the chocolate cookie mixture. Form a sausage with a diameter of approximately 5-6 cm. Tuck the edges. Place the finished sausage in the refrigerator for 7-8 hours. To keep the shape of the sausage close to round, while cooling, periodically roll the sausage with a little force on a flat surface. At first the sausage is very soft, but as it hardens it will thicken and hold its shape better.

Comments on the recipe

savule

11.10.2023

4.7

I will share a video of making a sweet sausage recipe.

Natalia M

11.10.2023

4.8

ABOUT! My favorite chocolate sausage. Once in my childhood I offered this sausage to my grandmother, she was very surprised))) Nowadays you can’t fool anyone with such salami) But it’s incredibly tasty and preparing this delicacy is easy and simple, a pleasure. I followed all the proportions according to the instructions. Only I took not shortbread cookies, but biscuit cookies. Even with these cookies everything turned out great. I did not form the sausages on cling film, but distributed the mass into two bags. This makes it easier for me to roll) I wanted to make the shape flattened rather than round. Although I will remember the advice about the round diameter of the sausage. The mass molds perfectly, the sausages do not fall apart or crumble. The taste is chocolate-creamy, very tasty. I recommend this recipe!

Evgenia

11.10.2023

4.7

The most delicious dessert! Thank you! It’s just a pleasure with coffee! :)

Elena

11.10.2023

5

My favorite cream from childhood is condensed milk with butter. To please my daughter today, I’ll make this dessert.

AnnaSer

11.10.2023

4.5

Hello Annelly!! *HI-HII recommend trying to cook it this way, it’s also delicious

liliya

11.10.2023

4.7

Great recipe, I’ll try to make it for my baby one of these days.

Quasipupa

11.10.2023

4.6

Thank you, I’ll definitely do this now (I recently did it with condensed milk). Still, your recipe is a basic classic. I’ll know some interesting advice about how to make a smooth sausage. Everything seems simple, but it turns out that this sausage is quite a painstaking task if it’s your first time