Classic chocolate sausage made from cookies and cocoa with condensed milk

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Place all cookies (except two pieces) into a blender bowl or grind. Options - meat grinder, rolling pin, knife...

2. STEP 2

   

   We leave two small pieces with our hands - these will be the eyes in the sausage.

3. STEP 3

   

   Place soft butter in the crushed cookies and grind a little.

4. STEP 4

   

   Add condensed milk and cocoa and knead (let's say) the dough, adding large pieces of cookies almost at the end.

5. STEP 5

   

   This is what happened.

6. STEP 6

   

   Place the dough on the film.

7. STEP 7

   

   We form a sausage, wrap or tie the ends of the film.

8. STEP 8

   

   Place in the freezer for 2-12 hours. We take it out and cut it.