Sauce with tomatoes, bell peppers and garlic

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make sauce with bell tomatoes, hot peppers and garlic for the winter using a meat grinder? Prepare all the necessary products according to the list. Take any type of bell pepper. Choose spices to your taste.

2. STEP 2

   

   Wash the tomatoes and cut into large slices. You can use large non-standard vegetables for this sauce.

3. STEP 3

   

   Wash bell peppers and hot capsicums. Remove the stem and seeds. Wash the inside of the peppers again and cut into large strips.

4. STEP 4

   

   Peel the onions and garlic. Wash and cut into large pieces.

5. STEP 5

   

   Pass the tomatoes through a meat grinder. I got a liter of tomato juice. The exact amount depends on the juiciness of the tomatoes. You can use a chopper or blender.

6. STEP 6

   

   Also mince bell peppers, hot capsicums, onions and garlic.

7. STEP 7

   

   Place everything into a saucepan. A separate article at the link at the end of the recipe will help you choose a pan. Add vegetable oil, salt and granulated sugar. Stir the sauce, place on the stove and let the mixture boil.

8. STEP 8

   

   Boil the sauce for one hour over low heat, stirring occasionally. At the end of the recipe, add vinegar, stir and turn off the heat. Sterilize jars and lids in advance, and prepare your work surface. Read more about this, as well as other nuances of preservation, in separate articles using the links at the end of the recipe.

9. STEP 9

   

   Add ground paprika, ground coriander and freshly ground black pepper to the sauce in the pan. Taste the sauce to your taste and add salt or sugar if necessary.

10. STEP 10

    

    Pour the hot sauce into clean and sterile small jars. From this quantity of products, approximately a liter of sauce is obtained.

11. STEP 11

    

    Seal the sauce jars with sterile lids. Cover the sauce with a blanket, turning the jars over, and let stand until completely cool.

12. STEP 12

    

    Store homemade sauce in a cool, dark place. Tomato sauce goes well with pasta, cereals, barbecue, and steaks. Cook with pleasure!

Comments on the recipe

Natalia M

29.11.2023

4.6

I still have yellow tomatoes to trim. I made a sauce from them with tomatoes, bell peppers and garlic for the winter. I used red pepper for contrast, but decided not to add hot pepper. I put everything through a meat grinder along with garlic and onions. I cooked the vegetable mass in a large cauldron, and it turned out to be very convenient. After boiling, I added more salt and sugar, depending on my taste. But vinegar was enough for me. I also liked the spices, but I used less coriander. My sauce turned out an appetizing orange color. It’s delicious, you just want to eat it with bread! Or you can add it to soup or stew in winter. Thanks for the recipe!