Salmon sashimi from Nobuki Matsushima

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the necessary ingredients.

2. STEP 2

   

   Cut the salmon into thin slices across the grain. The main thing here is to use the meat: sweetish meat from the belly and the sharpest possible knife. So sharp that it prevents the delicate salmon meat from falling apart into individual fibers when slicing.

3. STEP 3

   

   Place the chopped meat on a plate, slice by slice. You can serve the dish as your imagination allows!!! In any case, for each piece of fish you need to put a straw of thinly sliced ​​ginger and a couple of thin stalks of green onions. Sprinkle sesame seeds on top of the sashimi.

4. STEP 4

   

   Add lime juice to the garlic.

5. STEP 5

   

   Then add soy sauce. Stir and let the mixture brew a little.

6. STEP 6

   

   Pour the mixture over the sashimi.

7. STEP 7

   

   And here is the climax of preparing this sashimi. Mix olive and sesame oil, heat to a boil and pour boiling oil drop by drop over the surface of the sashimi so that the top layer of the fish is slightly fried and gives the dish additional flavor.

8. STEP 8

   

   All that remains is to place an additional side dish on the salmon slices, a baked cherry tomato, for example. And serve while the salmon has not yet completely cooled after contact with the boiling oil and is not completely saturated with the sauce. Catching this moment is the best reward. Bon appetit!!!

Comments on the recipe

Lubov♀

24.08.2023

4.9

Anna, I am delighted with your sashimi! And Matsushima learned about Nobuki for the first time from you, thank you for such a discovery))) I’m glad that the fish here is not completely raw, I like it better, somehow I don’t really like raw food, so I try not to eat sushi. And the dish looks simple amazing, there is no shame in putting this on the table for guests. If I decide to cook it, then only according to your recipe, thank you again!!!!!!