Salmon salad on a fur coat
A brother of the herring under a fur coat. A very bright and tasty dish worthy of a festive table.

Calories
395kcal
Protein
18g
Fat
24g
Carbs
24g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Boiled vegetables are grated on a coarse grater. It is better to collect the salad in a ring this way:
STEP 2

Beetroot - mayonnaise,
STEP 3

Carrot - mayonnaise,
STEP 4

Potato mayonnaise,
STEP 5

Green onions,
STEP 6

Boiled egg,
STEP 7

Top with a layer of fish, sliced to taste.
STEP 8

Sprinkle with remaining green onions.
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