Salmon salad on a fur coat

A brother of the herring under a fur coat. A very bright and tasty dish worthy of a festive table.
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28345
Elena BarnesElena Barnes
Author of the recipe
Salmon salad on a fur coat
Calories
395Kcal
Protein
18gram
Fat
24gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Boiled vegetables are grated on a coarse grater. It is better to collect the salad in a ring this way:

  2. STEP 2

    STEP 2

    Beetroot - mayonnaise,

  3. STEP 3

    STEP 3

    Carrot - mayonnaise,

  4. STEP 4

    STEP 4

    Potato mayonnaise,

  5. STEP 5

    STEP 5

    Green onions,

  6. STEP 6

    STEP 6

    Boiled egg,

  7. STEP 7

    STEP 7

    Top with a layer of fish, sliced ​​to taste.

  8. STEP 8

    STEP 8

    Sprinkle with remaining green onions.

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