Salma in broth

Step-by-step preparation

Cooking time: 1 hr 15 mins

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Comments on the recipe

galasaransk

24.11.2023

4.9

The soup is simply wonderful. My little daughter really liked it, she happily ate the “ears” from the soup and the broth itself. It took about 40 minutes to prepare everything. I set the chicken to cook (I had drumsticks, but you can use any part of the carcass), and in the meantime I chopped the onion, grated the carrots and lightly sautéed in a frying pan. Added peppers and vegetables to the pan. Don’t forget to pour the broth onto the salma before doing this!!!! While the soup was simmering over low heat, I prepared the “ears”. I broke the eggs into half the flour, added the broth, stirred and kneaded the dough, gradually adding the rest of the flour. I always do this so that I can stop in time and not get too hard of a dough. I rolled it out, cut it into strips and tore out “ears” from them. To make them look prettier, I connected the two ends of the workpiece. The quantity of dough ingredients indicated in the recipe yielded more than needed; I would have reduced the amount by almost half. The rest was cut into homemade noodles. After I started the “ears”, the soup was cooked for literally 7-10 minutes. I served with fresh herbs and sour cream.

Margot

24.11.2023

4.7

what a sweet child

ninaola

24.11.2023

4.7

Exactly, Margot, the girl is simply adorable!