Salad with salted mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with salted milk mushrooms? Prepare all the necessary ingredients for this. Boil eggs, jacket potatoes and chicken breast in advance. The eggs must be boiled in boiling water for 7-8 minutes, then cooled, pouring cold water. Pour boiling water over the salted mushrooms to wash off excess salt. If the mushrooms are large, then cut them into pieces. Open a can of canned peas and drain the liquid. Rinse fresh herbs in running water.

2. STEP 2

   

   Boil the chicken breast in boiling water for 30 minutes. Then cool. Cut the cooled chicken into cubes.

3. STEP 3

   

   In a salad bowl, combine chopped chicken and salted mushrooms.

4. STEP 4

   

   Without peeling the potatoes, boil them in boiling water for 20-25 minutes. Drain the water and cool the potatoes. Peel the boiled potatoes in their jackets, remove the skins from them, and cut them into cubes. Remove the shells from boiled eggs and cut them, too. I usually cut eggs using an egg slicer. By the way, when the potatoes are small in size and well cooked, the egg slicer does an excellent job with them. Add the chopped potatoes and eggs to the bowl.

5. STEP 5

   

   Finely chop fresh herbs. For the salad I use fresh dill and green onions. Add chopped herbs and canned peas to the salad bowl.

6. STEP 6

   

   Mix all the ingredients carefully so that the salad does not look bruised. Drizzle some olive oil. Add a little salt and ground pepper to your taste.

7. STEP 7

   

   Transfer the finished salad to a salad bowl and serve, cooling slightly in the refrigerator. Bon appetit!

Comments on the recipe

Yura

02.08.2023

4.9

Cool combination of chicken and milk mushrooms. Everything else is normal. At first I was hesitant to season it with olive oil, I wanted to make it with mayonnaise, but I decided not to deviate from the recipe. It turned out delicious! Thank you for the salad with salted mushrooms!