Salad with potato pie and chicken

Name: Salad with potato pie and chicken
Total time: 20 min
Yield: 4
Ingredients: 2 Potato; 2 Pickles; 300 g Smoked chicken; 2 Eggs; 2 tablespoon Mayonnaise; to taste Salt; 100 g Vegetable oil

Original and very appetizing - surprise your guests! Potato pie and chicken salad looks very impressive. The salad turns out very satisfying and harmonious. It is perfect for both a family dinner and a holiday table.

57

4840

Aurora Jones

Recipe author

Calories

504kcal

Protein

21g

Fat

41g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 4

2

2

300g

2

2tablespoon

to taste

100g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a salad with potato pie and chicken? Prepare all the necessary ingredients. The chicken will be smoked; breast, drumsticks and thighs will do. I used the last ones. Take pickled or salted cucumbers. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step. Also prepare a deep bowl for the salad.
STEP 2
Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. Cool the finished eggs, peel and chop. Place the crushed eggs into a prepared deep bowl. You can also use a cooking ring to assemble the salad. So it will turn out not only tasty, but also beautiful.
STEP 3
Remove the pickled cucumbers from the jar and cut them like eggs. Place the cucumbers in the salad bowl.
STEP 4
Separate the smoked chicken meat from the bones, remove the skin and cut into small pieces. Send the chicken to the eggs and cucumbers.
STEP 5
Wash the potatoes well under running water and peel them. Cut it into strips. Convenient to make using a Korean carrot grater. Rinse the potatoes under water in a colander to remove excess starch.
STEP 6
Heat vegetable oil in a deep frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the prepared potatoes in hot oil and fry them until tender. Place the potato pie on paper napkins to remove excess fat.
STEP 7
If the salad is prepared to be served immediately, then place the fried potatoes on the chopped ingredients and serve immediately. If the salad has to sit, I recommend not adding potatoes to the salad for now, otherwise it will become soft and lose its charm. Bon appetit!