Salad with hard cheese, fried champignons and egg

A simple and satisfying salad made from familiar ingredients. A salad with hard cheese, fried champignons and eggs is quite high in calories and can easily replace your dinner. If you prepare all the ingredients in advance, the salad can be prepared in literally ten minutes.
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Autumn WilsonAutumn Wilson
Author of the recipe
Salad with hard cheese, fried champignons and egg
Calories
488Kcal
Protein
27gram
Fat
40gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make a salad with hard cheese, fried champignons and eggs? These are the products we will need. Boil the chicken in salted water until cooked, hard-boil the eggs.

  2. STEP 2

    STEP 2

    Wipe the champignons, cut into thick slices and fry with salt and pepper in oil over medium heat. To avoid burning, they must be stirred constantly.

  3. STEP 3

    STEP 3

    Then place them on a napkin to cool.

  4. STEP 4

    STEP 4

    Cut the cheese into cubes.

  5. STEP 5

    STEP 5

    Cut the chicken meat into large pieces.

  6. STEP 6

    STEP 6

    Cut the eggs into slices.

  7. STEP 7

    STEP 7

    Mix all ingredients in a salad bowl and season with mayonnaise. No need to add salt.

  8. STEP 8

    STEP 8

    Serve in portions, through a salad ring, garnish with chopped dill. Bon appetit!