Salad with chicken, peaches, mozzarella and arugula

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Prepare the ingredients. To prepare a salad with chicken, peaches, mozzarella and arugula we will need: chicken fillet, a bunch of arugula, ripe peaches, a handful of berries (I have raspberries, gooseberries and a little cherries), mozzarella, ground black pepper and salt and olive oil for frying the chicken.

2. STEP 2

   

   Wash the chicken fillet, dry it, cut into medium slices. Sprinkle with salt and pepper (I also added a little paprika for color).

3. STEP 3

   

   Fry the chicken fillet in a frying pan in olive oil until golden brown.

4. STEP 4

   

   Wash the berries and dry them. Remove the tails. Remove pits from cherries.

5. STEP 5

   

   Wash the peaches, dry and cut into thin slices.

6. STEP 6

   

   Wash the arugula and dry.

7. STEP 7

   

   Refueling. To prepare the dressing we will need: olive oil, lime juice, balsamic vinegar, ground black pepper and salt.

8. STEP 8

   

   Mix olive oil, balsamic vinegar and lime juice. Whisk everything thoroughly until smooth. Add ground pepper and salt and stir.

9. STEP 9

   

   Place arugula and mozzarella balls on a plate