Salad with balsamic vinegar

Name: Salad with balsamic vinegar
Total time: 35 min
Yield: 2
Ingredients: 200 g Feta; 100 g Cherry tomatoes; 70 g Iceberg lettuce; 1 Cucumbers; 2 tablespoon Olive oil; 1 tablespoon Balsamic vinegar; to taste Dill; to taste Ground black pepper; to taste Salt

An abundance of vegetables and herbs is what you need in early spring. It is better to add feta to this salad after mixing the remaining ingredients, because it is very fragile and can fall apart into small pieces. Also, feta can be replaced with any other cheese, both hard and brine - mozzarella, cheese, Adyghe, etc. You can also use balsamic reduction instead of balsamic vinegar.

68

117047

Emma Smith

Author of the recipe

Calories

474Kcal

Protein

18gram

Fat

42gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

200g

100g

70g

1

2tablespoon

1tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
How to make a salad with balsamic vinegar? Prepare your ingredients.
STEP 2
Cut the tomato and cucumber into small cubes.
STEP 3
Also cut the feta into cubes.
STEP 4
Wash the lettuce leaves, dry and tear into medium pieces. Wash the dill, dry and finely chop.
STEP 5
Combine tomato, cucumber, lettuce and dill.
STEP 6
Add salt, pepper, and mix gently. Sprinkle the salad with sesame seeds.
STEP 7
Place the salad on a platter and arrange the feta cubes.
STEP 8
Season with olive oil.
STEP 9
Drizzle balsamic vinegar over salad.

Comments on the recipe

Lisa M

05.11.2023

4.9

This salad can be seasoned with a slightly different sauce - olive oil, lemon juice and chopped garlic.

Luda

05.11.2023

5

An incredibly tasty and beautiful snack for every day and more! I made a salad with balsamic vinegar and fresh vegetables as an addition to the kebab and wrapped it in pita bread envelopes. It turned out just great! Balsamic, feta and cherry tomatoes are delicious! Thanks for the recipe!