Salad with anchovies and egg

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Cut the bread into cubes and fry in a frying pan with a drop of olive oil. The anchovies need to be pre-soaked in water for about 20 minutes, if they are very salty, I did not do this.

2. STEP 2

   

   Mix ricotta cheese with mustard and dry garlic. You can replace cheese with natural yogurt. Season the salad leaves with the resulting sauce.

3. STEP 3

   

   Place lettuce leaves seasoned with sauce on a plate. Add anchovies, a boiled egg, chopped as desired, and crackers. Sprinkle with grated Parmesan or Grana Padano.

Comments on the recipe

Marjoram

14.11.2023

4.5

Cool, you have to try it, and it’s also very tasty

Shura

14.11.2023

4.7

Exactly, Anka, the salad is on par with CAESAR, everything that is included in its recipe is not just chopped, but everything is put together so competently and skillfully that there is no doubt about its excellent taste, the lettuce leaves added lightness, and the egg, croutons and anchovies added satiety, but the cheese added the finishing touch and the salad dissolved with ease)))) Just like a masterful dish)))

Anka

14.11.2023

5

Oh, I’m a master of salads :) I practically live on them, that’s why there are as many salad recipes in my collection as there are days in the year))

Shura

14.11.2023

4.7

Come on, Anka, share with us)))

Anka

14.11.2023

4.6

Now I’m going to start scribbling, cleaner than a machine gun)))

Irisha

14.11.2023

4.6

Anka, wonderful salad! Just tell me, is it really possible to replace anchovies with some other fish, I understand that it won’t be the same, it’s just that no matter how hard I look, I can’t find anchovies in stores

Anka

14.11.2023

4.5

Irisha, this salad is a Caesar themed fantasy, so anchovies, but you can always experiment) I would recommend trying it with smoked salmon