Salad Sketch

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   In separate bowls, grate one medium boiled potato. Also, on a coarse grater, chop 1 boiled carrot, 50 grams of hard cheese, and 2 boiled eggs.

2. STEP 2

   

   Remove the bones from one jar of mackerel and mash well with a fork.

3. STEP 3

   

   Finely chop some dill, each to your own taste.

4. STEP 4

   

   Place a mold with a diameter of 12x12 centimeters on a plate and lay out a layer of potatoes. Grease the top with mayonnaise and coat the salad.

5. STEP 5

   

   We lay out the carrots. We don’t lay out all the carrots, we leave a little for the next layer. We coat with mayonnaise.

6. STEP 6

   

   Lay out the next layer of pre-prepared mackerel, coat well with mayonnaise. Sprinkle with chopped dill.

7. STEP 7

   

   Place grated cheese on top, I use Russian cheese and also coat with mayonnaise.

8. STEP 8

   

   We lay out the remaining carrots, distribute them into the mold and grease them with mayonnaise.

9. STEP 9

   

   We use 2 grated eggs as the last layer. Place on the salad and distribute evenly throughout the entire form. Place in the refrigerator for 20 minutes so that the salad soaks a little.

10. STEP 10

    

    Remove from the mold and decorate as desired, I decorated with green onion feathers and pomegranate seeds. Bon appetit and Happy New Year!!!