Salad corn sausage cucumber

Simple, fresh, satisfying, made from ordinary ingredients! Salad with corn, sausage and cucumber is simple in composition, but very tasty. It will serve as a quick snack or light dinner; its preparation will not take much of your time. The croutons you make yourself give the salad a special charm.
47
41690
Abigail LopezAbigail Lopez
Author of the recipe
Salad corn sausage cucumber
Calories
747Kcal
Protein
27gram
Fat
54gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to make a salad with corn, sausage, cucumber? Prepare your food. Take soft sausage, such as Moscow or Cervelat. Choose a high-quality and tasty product, the taste of the salad will depend on this. Drain the corn. Wash vegetables and herbs.

  2. STEP 2

    STEP 2

    First of all, prepare the crackers. Cut off the crusts of the bread. Cut the pulp into small cubes.

  3. STEP 3

    STEP 3

    Place them on a baking sheet lined with parchment. Place the baking sheet in the oven, preheated to 170°C. Toast the crackers for 15 minutes until golden brown.

  4. STEP 4

    STEP 4

    Remove the casing from the sausage. Then cut it into small cubes.

  5. STEP 5

    STEP 5

    Cut off the ends of the cucumbers. Cut the cucumbers into the same cubes as the sausage. Be sure to taste the cucumbers before slicing to see if they are bitter - such fruits will ruin the taste of the entire dish. The skin, if it is not rough, not damaged and not bitter, does not need to be cut off from cucumbers.

  6. STEP 6

    STEP 6

    Cut the tomatoes in half and remove the stem attachment point. Cut the tomatoes into the same cubes as the rest of the ingredients. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

  7. STEP 7

    STEP 7

    Finely chop the parsley, cutting off the thick stems first.

  8. STEP 8

    STEP 8

    Place all the ingredients in a salad bowl, add corn and croutons. Salt and pepper the salad to taste. Just keep in mind that it already contains sausage, and mayonnaise, which contains salt, will also be added. Don't oversalt.

  9. STEP 9

    STEP 9

    Add mayonnaise, stir.

  10. STEP 10

    STEP 10

    Serve the salad immediately, otherwise the croutons will get soggy and stop crunching. Bon appetit!

Comments on the recipe

Author comment no avatar
Irinyshka
26.11.2023
4.6
Somehow I made a lot of homemade croutons, thought about where I could use them and decided to make a corn, sausage and cucumber salad. I took doctor’s boiled sausage and added the rest of the ingredients exactly according to the recipe. I liked that the salad consists of ordinary ingredients and can be made every day. I easily and quickly cut everything into a salad, dressed it with mayonnaise, did not add salt, it was already very tasty. Thanks to the author for the recipe!
Author comment no avatar
katushafin
26.11.2023
4.6
Thanks for the report!