Salad chicken corn carrots Korean cucumber

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with chicken, corn, Korean carrots, cucumber? Prepare the necessary ingredients. Any part of the chicken is suitable for the salad: thighs, drumsticks or breast fillet. Place the corn in a sieve to drain excess liquid. Also strain off the excess marinade from the Korean carrots.

2. STEP 2

   

   Wash the chicken fillet and place it in boiling salted water. Let the fillet boil, skim off any foam that has formed. Cook the fillet over moderate heat until done. Remove the chicken from the broth and cool. The chicken can be baked or fried if desired.

3. STEP 3

   

   Cut the fillet into small cubes. If using other parts of the chicken, remove the skin, separate the meat from the bones and chop the same way.

4. STEP 4

   

   Wash the cucumber, dry it, cut off the ends. If the skin is not rough, damaged or bitter, you don't have to cut it off. Cut the cucumber into small cubes.

5. STEP 5

   

   Place the prepared ingredients in a suitable-sized salad bowl: Korean carrots, sliced ​​cucumber, chicken fillet and corn. If desired, you can add pre-finely chopped parsley or dill to the salad. Add mayonnaise to taste and mix well.

6. STEP 6

   

   If desired, garnish the salad with fresh herbs and serve. Bon appetit!

Comments on the recipe

Eleno4ka

26.11.2023

4.8

I prepared a salad with chicken, corn, Korean carrots, and cucumber. I had ready-made, homemade Korean carrots; the chicken breast does not take long to cook, so I prepared the salad quickly. Tasty, satisfying, moderately spicy, the addition of fresh cucumber greatly refreshes the taste of the salad. Thank you, Julia!