Royal shortbread cake with custard

This is the most delicious cake! He really is royal. Delicious, tender, melting in your mouth! I really liked this cake. I have never eaten such a tender cake. Highly recommend.
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Chloe MooreChloe Moore
Author of the recipe
Royal shortbread cake with custard
Calories
790Kcal
Protein
12gram
Fat
46gram
Carbs
79gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Making shortbread dough. Cut cold butter into half the flour with sugar and baking powder. We rub it with our hands. Then add the yolks and add flour, knead the dough.

  2. STEP 2

    STEP 2

    Divide the dough into 4 koloboks. Put them in the refrigerator for half an hour.

  3. STEP 3

    STEP 3

    While we cook the cream. Add starch, sugar, and yolks to cold milk. Stir everything and put on fire. Stirring constantly, cook the cream until thick.

  4. STEP 4

    STEP 4

    Remove the finished cream from the heat. I immediately added chopped butter. Mixed well.

  5. STEP 5

    STEP 5

    Cover the cream with film in contact and put it in the cold. Can be placed in cold water.

  6. STEP 6

    STEP 6

    Now we take our whites and beat them, then add sugar and beat until stiff.

  7. STEP 7

    STEP 7

    Take our dough, one part. Preheat the oven to 180 degrees. Roll out immediately on paper through film measuring 23 by 23 cm. And spread egg white on top. And sprinkle with nuts. I had almonds in petals. You can use any, for example walnuts, peanuts.

  8. STEP 8

    STEP 8

    Bake for 15 minutes. Reduce the oven to 160 degrees. We do the same with the other dough. We should have 4 cakes.

  9. STEP 9

    STEP 9

    We divide our cream into 5 parts. Take one cake and place it on a sheet or board. And spread with cream.

  10. STEP 10

    STEP 10

    Place the next one on top and do the same. Cover the top with cream and sprinkle with nuts. The sides can also be coated, but I didn’t have enough cream. So we put our cake in the refrigerator overnight. And in the morning you can cut it into pieces. Bon appetit.

  11. STEP 11

    STEP 11

    Bon appetit.

Comments on the recipe

Author comment no avatar
Maria
02.09.2023
4.8
Masterpiece, as always!
Author comment no avatar
Guest
02.09.2023
4.5
I was just thinking the same thing. The photos are already immediately recognizable. Beautiful and very appetizing.
Author comment no avatar
Nika
02.09.2023
4.9
Klaaaas! I want, I want, I want to try!
Author comment no avatar
Larisa
02.09.2023
4.5
How about the cream? Grind the yolks with sugar, add starch, brew with milk, cool, beat with butter? Or else?
Author comment no avatar
Larisa
02.09.2023
4.7
Thank you! I saw and understood everything.