Royal shortbread cake with custard

Name: Royal shortbread cake with custard
Total time: 1 h 20 min
Yield: 10
Ingredients: 4 Egg yolks; 150 g Sugar; 1 teaspoon Baking powder; 220 g Butter; 400 g Wheat flour; 4 Egg yolks; 150 g Sugar; 200 g Butter; 400 ml Milk; 35 g Corn starch; 150 g Sugar; 4 Egg whites; 100 g Almond petals

This is the most delicious cake! He really is royal. Delicious, tender, melting in your mouth! I really liked this cake. I have never eaten such a tender cake. Highly recommend.

113

35529

Zoey Brown

Author of the recipe

Calories

790Kcal

Protein

12gram

Fat

46gram

Carbs

79gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

4

150g

1teaspoon

220g

400g

4

150g

200g

400ml

35g

150g

4

100g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Making shortbread dough. Cut cold butter into half the flour with sugar and baking powder. We rub it with our hands. Then add the yolks and add flour, knead the dough.
STEP 2
Divide the dough into 4 koloboks. Put them in the refrigerator for half an hour.
STEP 3
While we cook the cream. Add starch, sugar, and yolks to cold milk. Stir everything and put on fire. Stirring constantly, cook the cream until thick.
STEP 4
Remove the finished cream from the heat. I immediately added chopped butter. Mixed well.
STEP 5
Cover the cream with film in contact and put it in the cold. Can be placed in cold water.
STEP 6
Now we take our whites and beat them, then add sugar and beat until stiff.
STEP 7
Take our dough, one part. Preheat the oven to 180 degrees. Roll out immediately on paper through film measuring 23 by 23 cm. And spread egg white on top. And sprinkle with nuts. I had almonds in petals. You can use any, for example walnuts, peanuts.
STEP 8
Bake for 15 minutes. Reduce the oven to 160 degrees. We do the same with the other dough. We should have 4 cakes.
STEP 9
We divide our cream into 5 parts. Take one cake and place it on a sheet or board. And spread with cream.
STEP 10
Place the next one on top and do the same. Cover the top with cream and sprinkle with nuts. The sides can also be coated, but I didn’t have enough cream. So we put our cake in the refrigerator overnight. And in the morning you can cut it into pieces. Bon appetit.
STEP 11
Bon appetit.