Roman style beef saltimbocca

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare the ingredients. To prepare Roman-style saltimbocca from beef, we will need: veal or beef pulp

2. STEP 2

   

   Wash the beef and dry it.

3. STEP 3

   

   Cut the roast beef along the wide side into 4-5 equal slices no more than 1 cm thick.

4. STEP 4

   

   Beat each slice on both sides with a hammer as thin as possible.

5. STEP 5

   

   Lightly salt and pepper each slice of beef.

6. STEP 6

   

   Place a slice of bacon on each piece of beef.

7. STEP 7

   

   Pick the 4 largest leaves from the sage. Wash and dry the leaves. Place a sage leaf on each piece of beef.

8. STEP 8

   

   Use long toothpicks to pierce the pieces so that the meat, bacon and sage are securely attached to each other and do not fall apart when turning.

9. STEP 9

   

   Heat a small piece of butter in a frying pan.

10. STEP 10

    

    Fry the beef with bacon and sage on both sides for 2 minutes on each side.

11. STEP 11

    

    Then transfer the meat to a plate.

12. STEP 12

    

    Melt the remaining butter in a frying pan and pour in the wine. Simmer the sauce, stirring, for about 2-3 minutes over medium heat. Return the meat to the pan. Warm in the sauce for 3-4 minutes on each side.

13. STEP 13

    

    Serve saltimbocca Roman style with wine sauce. In my opinion, the sauce here is the most delicious part of the dish. I poured it over the rice and ate it just like that without meat. Bon appetit!

Comments on the recipe

KiraMir

12.12.2023

4.6

Unreal in a delicious steak. This steak with its “dressing” will please any gourmet! The recipe is simple, the main thing is the “right” ingredients. Thank you very much for the recipe!